Aamras crowned world’s best mango dish, Mango Chutney ranks fifth

Mumbai: Aamras from India has been acclaimed as the world’s best dish made with mangoes, according to TasteAtlas, a renowned online food and travel guide.

TasteAtlas, known for its critical reviews and in-depth research on local foods worldwide, recently shared its list of the best-rated mango dishes on social media.

Top-ranked mango dishes:

Aamras (India): It is a puréed mango pulp often enjoyed as a dessert, claiming the top spot on the list. Aamras is a staple during the mango season in many Indian households, especially in the western regions of the country. Aamras is also enjoyed with puris for a sweet and textural contrast, and embodies the beauty of simplicity, allowing the natural sweetness and flavour of the mangoes to shine.
Mango Sticky Rice (Thailand): Securing second place, this popular Thai dessert combines glutinous rice, fresh mango slices, and a sweet coconut milk sauce.
Sorbetes (Philippines): This Filipino-style ice cream, known for its rich and creamy texture, took the third position. It is often sold by street vendors and comes in various flavours, including mango.

In addition to Aamras, several other Indian dishes made it to the list, highlighting the country’s diverse culinary use of mangoes. Notably, Mango Chutney from Maharashtra ranked fifth, a testament to its popularity and distinctive flavour profile.

Mango Chutney is a quintessential accompaniment that adds a burst of flavour to an array of dishes. This delectable condiment is a harmonious blend of ripe mangoes and aromatic spices simmered to perfection to achieve a tantalising balance of sweet, sour, and savoury flavours.

Complete list of best-rated mango dishes:

Aamras (India)
Mango Sticky Rice (Thailand)
Sorbetes (Philippines)
Rujak (Java, Indonesia)
Mango Chutney (Maharashtra, India)
Mango Pomelo Sago (Hong Kong, China)
Chinese Mango Pudding or Mangguo Buding (Guangdong, China)
Rujak Cingur (Surabaya, Indonesia)
Baobing (Guangdong, China)
Mamuang Nam Pla Wan (Thailand)
Som Tam Mamuang (Thailand)
Gazpacho de Mango (Andalusia, Spain)
Aam Dal (West Bengal, India)
Ginger Mango Chicken (Turks and Caicos Islands)
Green Mango Salad or Chruok Svay (Cambodia)
Nam Pla Wan (Thailand)
Amba (Mumbai, India)
Rujak Petis (Surabaya, Indonesia)
Mangos a la Canela (Tamaulipas, Mexico)
Rujak Cuka (West Java, Indonesia)

Watch Aamras recipe video:

The inclusion of multiple Indian dishes, such as Aam Dal from West Bengal and Amba from Mumbai, further underscores India’s rich culinary heritage centred around mangoes and the global recognition of Indian culinary traditions. So, indulge in these delightful mango treats and experience the rich flavours that have captivated taste buds across the globe.

TasteAtlas’s recognition of these dishes not only celebrates the flavours of mango but also highlights the cultural significance and culinary creativity involved in preparing these beloved foods from around the world.