Mumbai: Egg lovers, if you’re looking to spice up your breakfast routine with something new and less time-consuming, Khagina might just be the perfect dish for you. This flavourful Hyderabadi speciality is not only quick and easy to prepare but also packed with nutrients and bold, aromatic spices that will leave your taste buds delighted.
For those unfamiliar, Khagina is a traditional Hyderabadi breakfast dish featuring sunny-side-up eggs cooked over a flavourful mix of sautéed onions, garlic, and chillies. The dish is finished with a unique spice paste called Ellipaya Karam, which adds a bold and aromatic touch. It’s not only easy to prepare but also happens to be a favourite of Indian actress Aditi Rao Hydari, making it a delightful, celebrity-approved addition to your breakfast table.
Packed with protein, eggs provide an excellent energy boost to kickstart the day, and Khagina elevates this humble ingredient into a rich, indulgent meal. What sets this dish apart is its robust flavours and unique preparation style. The eggs are neither whisked nor beaten, ensuring the yolks remain intact but are fully cooked, offering a satisfying texture and taste.
Aditi Rao Hydari’s signature breakfast recipe
Khagina recipe
Ingredients
Oil: For cooking
Ginger-garlic paste: 1-2 teaspoons
Sliced onions: 1 medium-sized
Slit green chillies: 2-3 (adjust to taste)
Eggs: 2-3
Red chilli powder: To taste
Coriander leaves: Freshly chopped for garnish
Method
Heat a generous amount of oil in a pan over medium heat.
Add ginger-garlic paste and sauté until aromatic.
Toss in sliced onions and slit green chillies, cooking until the onions soften and turn a light pink.
Gently crack the eggs over the sautéed onions, keeping the yolks intact. Cover the pan with a lid and allow the eggs to cook until the whites are set and yolks are firm.
In the meantime, prepare the flavorful Ellipaya Karam by crushing garlic, red chilli powder, and salt into a smooth paste using a mortar and pestle.
Once the eggs are cooked, spread the Ellipaya Karam paste over them for an added burst of spice and flavour.
Serve the dish hot, garnished with fresh coriander. Pair it with warm roti or paratha for a hearty breakfast.
This dish is not only easy to prepare but also delivers an explosion of flavours that elevate a simple breakfast to a gourmet experience. The combination of sautéed onions, fiery chillies, and the unique Ellipaya Karam paste creates a bold and satisfying meal, perfect for both lazy mornings and special brunch occasions.
Treat yourself to this ‘bomb’ breakfast, as Aditi calls it, and start your day with a touch of Hyderabadi culinary magic!
Aditi Rao Hydari’s go-to breakfast is Khagina, a traditional Hyderabadi dish featuring sunny-side-up eggs cooked with sautéed onions, garlic, and chilies. Quick, healthy, and packed with bold flavours, it’s the perfect dish for a lazy yet indulgent morning. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
