Mumbai: Chutneys are an essential element of Indian cuisine—bold, zesty, and bursting with layers of flavour. But what happens when you blend the creamy richness of avocado with the vibrant spices of India? The answer lies in this game-changing Avocado Chatpata Chutney—a delicious twist on tradition, created by blending the health benefits of avocado with punchy Indian ingredients.
Whether you’re looking for a quick dip, a sandwich spread, or an accompaniment to your desi meals, this chutney fits the bill. It’s wholesome, it’s versatile, and it takes just 10 minutes to make. Let’s dive into how this vibrant green delight can become your new go-to condiment.
Why Avocado?
Avocado is a nutritional powerhouse, rich in healthy fats, fibre, and essential vitamins. Although its mild flavour might seem unusual in Indian cuisine, it works beautifully when combined with assertive ingredients like garlic, green chillies, roasted cumin, and mint. The result? A chutney that is not only creamy and satisfying but also packed with zest and character.
The recipe uses Hass avocados, known for their superior creamy texture. Choose ripe avocados with slightly yielding brownish-black skin to ensure perfect blending and optimal flavour.
Avocado Chutney Recipe
Here is Avocado Chutney Recipe:
Ingredients:
- 2 ripe Hass avocados
- 1 garlic pod, roughly chopped
- ½-inch piece of ginger, peeled and chopped
- 1 tsp roasted cumin (jeera) powder
- 1 tsp dry mango (aamchur) powder
- ¼ bunch fresh coriander leaves (including stems), chopped
- 8–10 mint leaves + a few for garnish
- 2 green chillies, chopped
- 2 tbsp fresh yoghurt (dahi)
- 1 tbsp lemon juice (freshly squeezed)
- 1 tbsp honey or sugar (optional)
- Salt to taste (~2 tsp)
- Water as needed for consistency
Method:
- Halve the avocados, remove the seeds, and scoop out the flesh into a blender jar.
- Add the garlic, ginger, cumin powder, aamchur, coriander, mint, green chillies, yoghurt, lemon juice, sugar (if using), and salt to the blender.
- Blend everything to a smooth paste. If required, add a splash of water to adjust the consistency. Avoid adding too much water, as the chutney should remain thick and spreadable.
- Transfer the chutney to a serving bowl and garnish with fresh mint leaves.
- If not serving immediately, store it in an airtight container and refrigerate. It stays fresh for 2–3 days.
Serving suggestions:
This chutney is a crowd-pleaser no matter how you serve it. Pair it with nachos, pita chips, or sourdough toast for a fusion-style appetiser. It also complements Indian staples like stuffed parathas, chapatis, khichdi, and even dosas. Use it as a sandwich spread or a taco topping—it’s incredibly adaptable.
Looking for a vegan version? Simply replace the yoghurt with a tablespoon of extra virgin olive oil for an equally luscious and emulsified finish.
The Avocado Chatpata Chutney isn’t just a recipe—it’s a testament to how global ingredients can beautifully integrate into traditional Indian flavours. It’s quick, healthy, and incredibly flavorful. With the creaminess of avocado and the zing of Indian spices, this chutney is sure to become a staple in your kitchen.
So the next time you have ripe avocados on hand, skip the guacamole and whip up this desi delight instead. It’s the perfect way to keep your meals exciting, nourishing, and delicious.
Transform your snacking and meals with this deliciously spicy and creamy Avocado Chatpata Chutney. Ready in just 10 minutes, it’s a perfect fusion of health and flavour—great with nachos, parathas, or khichdi! Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
