Mumbai: Paan is a beloved traditional Indian treat that combines refreshing betel leaves with sweet and aromatic ingredients like gulkand, fennel seeds, and dry fruits. Imagine all that goodness blended into a creamy, indulgent ice cream!
Paan Ice Cream is a delightful fusion of rich flavours and a cooling effect, making it a must-try dessert for anyone who enjoys a unique twist on traditional sweets. This easy-to-make ice cream requires simple ingredients and perfectly balances creaminess and refreshing taste.
This Paan Ice Cream is not just another dessert; it’s a flavourful explosion of Indian spices, nuts, and sweeteners, packed into a creamy frozen treat. The combination of gulkand (rose petal jam), paan leaves, and fennel seeds gives this ice cream a cooling effect, making it perfect for summer days or after-meal indulgence. Plus, it’s a great way to introduce a classic Indian flavour into a modern dessert.
Homemade ice cream is always a healthier and tastier alternative to store-bought versions. You can control the sugar levels, use high-quality ingredients, and avoid preservatives. This Paan Ice Cream is a great way to experiment with flavours and impress your family and guests with a unique, refreshing dessert.
Paan Ice Cream Recipe
Here is the recipe for homemade Paan Ice Cream:
Ingredients
To prepare this delicious homemade Paan Ice Cream, gather the following ingredients:
In the blender:
- 2 tbsp fennel seeds
- 10 almonds
- 10 cashews
- 4 deseeded dates
- 5 tbsp coconut powder
- 1 tsp cardamom powder
- 3 tbsp gulkand
- 3 paan leaves
- 6 tbsp milk
In the whisking bowl:
- 400 ml heavy cream
- 5 tbsp milk powder
- Green food colour (optional)
- Mouth freshener (for garnish)
Method
Step 1: Prepare the paan mixture
- In a blender, combine fennel seeds, almonds, cashews, deseeded dates, coconut powder, cardamom powder, gulkand, paan leaves, and milk.
- Blend everything until you achieve a smooth, thick paste. This mixture will give your ice cream its rich flavour and signature paan taste.
Step 2: Whip the cream
- In a large mixing bowl, pour 400 ml of heavy cream.
- Using a hand whisk or an electric beater, whip the cream until it becomes light and fluffy.
- Add 5 tbsp of milk powder and continue whisking until everything is well combined.
- If you want to enhance the colour, add a few drops of green food colouring and mix well.
Step 3: Combine everything
- Gently fold the prepared paan mixture into the whipped cream.
- Mix slowly to ensure an even distribution of flavours without deflating the whipped cream.
Step 4: Freeze the ice cream
- Transfer the mixture into an airtight container.
- Sprinkle a little mouth freshener on top for an extra burst of flavour.
- Cover the container with a lid or plastic wrap and freeze for at least 6-8 hours, or until it is completely set.
Serving suggestions
- Scoop the chilled Paan Ice Cream into bowls or cones.
- Garnish with a sprinkle of crushed fennel seeds, coconut powder, or gulkand for an extra touch of indulgence.
- Serve with fresh betel leaves or chopped nuts for added texture and presentation.
- Pair it with a drizzle of rose syrup for a truly royal experience!
Tips for making the best Paan Ice Cream
- Use fresh paan leaves for a strong and authentic flavour.
- Gulkand adds sweetness and fragrance, but you can adjust the quantity according to your preference.
- Make sure to whip the cream properly for a light and creamy texture.
- Let the ice cream sit at room temperature for a few minutes before scooping to make it easier to serve.
Paan Ice Cream is a perfect fusion of tradition and innovation, blending the beloved Indian paan flavours with the creamy texture of ice cream. Whether you’re hosting a party, celebrating a special occasion, or simply treating yourself, this homemade ice cream is guaranteed to be a hit. Try it once, and you’ll find yourself making it again and again! Enjoy this refreshing, mouth-freshening dessert and experience the magic of paan in a whole new way!
Looking for a unique and refreshing dessert? Homemade Paan Ice Cream is the perfect fusion of traditional Indian flavours with a creamy, indulgent texture. Made with betel leaves, gulkand, fennel, and nuts, this ice cream is a must-try for paan lovers! Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
