Bored of potato fries? Try these crispy sabudana fries recipe instead!

Bored of potato fries? Try these crispy sabudana fries recipe instead!

New Delhi: Are you looking for a new twist on your favourite snack? Potato fries are a classic, but sometimes, it’s fun to try something different. That’s where sabudana fries come in! These crispy delights are made from tapioca pearls, offering a unique flavour and texture that stands out.

Sabudana fries are not only delicious but also easy to make. Whether you’re serving them as a snack or a side dish, they’ll quickly become a hit with family and friends. Let’s dive into this simple recipe and explore how to make these tasty treats.

Ingredients for Sabudana Crispy French Fries

1 cup sabudana (tapioca pearls)
2 potatoes
1/2 tsp crushed cumin
1/2 tsp crushed black pepper
1/2 tsp crushed red chilli
1 tbsp finely chopped green coriander
1-2 finely chopped green chillies
Rock salt, to taste
Vegetarian oil or ghee, for frying

How to make Sabudana Fries

Grind the sabudana in a mixer jar to make a fine powder.
Transfer the sabudana powder to a plate and add crushed peanuts, cumin, coriander, green chilli, red chilli, black pepper, and rock salt.
Peel the potatoes and grate them into shreds. Wash the shreds thoroughly with water 2-3 times.
Add the washed potato shreds to the sabudana mixture.
Mix all the ingredients well and knead into a tight dough-like mixture.
Place the mixture on butter paper, cover it, and roll it flat using a rolling pin.
Cut the rolled mixture into long, rectangular pieces.
Heat ghee or oil in a pan, and fry the pieces until they turn crispy.
Serve the crispy sabudana fries with green or sweet chutney, and enjoy this tasty vegetarian snack on Raksha Bandhan.

If you’re ready to step away from the usual potato fries, sabudana fries are the perfect alternative. Crispy, flavourful, and easy to prepare, they’re sure to satisfy your cravings. Give this recipe a try and enjoy a delightful new snack option!

 Sabudana fries recipe: Switch up your snack game with crispy sabudana fries! If you’re bored of the usual potato fries, this recipe offers a crunchy, delicious alternative. Made with tapioca pearls, these fries are perfect for satisfying your cravings while adding a new twist to your favourite snack.  Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips