New Delhi: Made with just three ingredients in all, dough, tomato puree, and cheese, the cheese pizza is an all-time classic. It’s as simple as it is delicious, and a simple paradise for pizza lovers. Even though the cheese pizza only contains a few ingredients it doesn’t compromise in its depth of flavour, and the creamy texture that comes with the delicious cheese just makes your mouth water.
Cheese pizza is of many different types, depending on the cheeses used, the way the sauce is prepared, or the texture of it. comes in numerous variants apart from the basic margarita pizza known by many. Here is a detailed guide by chef Najrul Beg- Executive chef at Hyatt Place Jaipur on cheese pizzas around the world, why are they popular and where they originated from.
First comes the iconic Margherita pizza, which is named after Queen Margherita of Italy. The Margherita pizza is made with mozzarella cheese, tomato sauce, basil leaves and little sprinkles of olive oil. It is a traditional Italian pizza, the crust is usually thin and crispy, and the colour red, white and green resembles the Italian flag in a way of paying respect.
The Quattro formaggi: More commonly known as the four-cheese pizza, is heaven for cheese lovers. The four kinds of cheese that originated in Italy is used in the preparation of this pizza are gorgonzola, fortnia, parmesan, and mozzarella. Each of them provides a different taste, texture and flavour to the pizza.
The Pizza Bianca: Usually known as the white cheese pizza, is made with a little twist by swapping the typically used tomato sauce with a creamy white base. Mostly liked by people who prefer something different from the typical red sauce, the Pizza Bianca is topped with ricotta, mozzarella, parmesan and garlic. Herbs like Thyme and rosemary are sometimes used to enhance the taste.
The name Neapolitan pizza comes from the name of the city of Naples, Italy, which is said to be the origin place of this pizza. This is also a red sauce pizza, which usually is made with fresh mozzarella cheese, San Marzano tomatoes, some basil leaves and olive oil, typically made on a thin crust.
Since each cheese pizza has a unique flavour and preparation method, it appeals to a wide range of consumers. For people who prefer sweetness gorgonzola cheese is the best choice, however, cheddar is for the more adventurous ones.
Popular spots in the world to try best cheese pizza
Pizzeria Da Michele, Naples Italy: Famous for its classic Margherita pizza, this historic pizzeria is a must-visit in the birthplace of pizza.
Da Mario, Sydney Australia: Known for its authentic Neapolitan-style pizzas, Da Mario is a great spot to enjoy a classic cheese pizza in Sydney.
Gusta Pizza: Known for its artisanal approach, Gusta Pizza offers a variety of cheese pizzas with fresh ingredients and a delicious crust.
Pizza By The Bay, Mumbai: Renowned for its innovative pizza options, this spot offers a range of cheesy pizzas with a unique twist.
Lou Malnati’s, Chicago USA: Renowned for its deep-dish pizza, Lou Malnati’s offers a cheesy, hearty pizza that’s a favourite among locals and tourists.
There is a cheese pizza that is appropriate for every craving and circumstance, ranging from the classic Margherita to the gourmet four cheese alternatives, the creaminess of white pizza, and the authenticity of Neapolitan. Try one of these treats the next time you’re in the mood for a slice to entice your palate at the popular spots around the globe for a heavenly bite of love and cheese at the first site.
Explore the world of cheese pizzas with our ultimate guide, featuring iconic varieties from every corner of the globe. Discover the rich origins and unique names behind each style and Find out where to savour the best cheese pizzas Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips