Delhi’s famous aloo chaat: Easy street style snack recipe

New Delhi:  Delhi, the heart of India, is renowned for its vibrant street food culture. Among the myriad of delectable street foods, aloo chaat holds a special place. This spicy, tangy, and crispy potato dish is a favorite among locals and tourists alike. The best part? It’s incredibly easy to make at home, allowing you to bring the taste of Delhi’s streets to your own kitchen.

Aloo chaat is a versatile snack that can be customized to suit your taste preferences. Whether you like it extra spicy, tangy, or sweet, this recipe is a perfect base to experiment with. Follow this simple recipe to recreate the authentic flavor of Delhi’s famous aloo chaat.

Delhi’s famous aloo chaat recipe

4 medium-sized potatoes
2 tablespoons oil
1 teaspoon cumin seeds
1 teaspoon chaat masala
1 teaspoon red chili powder
1 teaspoon roasted cumin powder
1 teaspoon black salt
2 tablespoons tamarind chutney
2 tablespoons green chutney
1 tablespoon lemon juice
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/4 cup finely chopped fresh coriander leaves
Sev (crunchy chickpea noodles) for garnish

Watch and follow the video to recreate this delicious street-style snack in your own kitchen!

How to make aloo chaat

Prepare the Potatoes: Peel the potatoes and cut them into small cubes. Boil the cubes until they are tender but not mushy. Drain and let them cool.
Fry the Potatoes: Heat oil in a pan over medium heat. Add cumin seeds and let them splutter. Add the boiled potatoes and fry until they turn golden and crispy. Remove from heat.
Mix the Spices: In a large mixing bowl, combine chaat masala, red chili powder, roasted cumin powder, and black salt. Add the fried potatoes to the bowl and toss well to coat them evenly with the spices.
Add Chutneys and Lemon Juice: Drizzle tamarind chutney, green chutney, and lemon juice over the spiced potatoes. Mix gently to ensure the potatoes are well coated.
Garnish and Serve: Add chopped onions, tomatoes, and coriander leaves to the bowl. Mix gently. Transfer the aloo chaat to a serving plate and garnish with sev.

Aloo chaat is more than just a snack; it’s a burst of flavors that brings the streets of Delhi to your dining table. This easy-to-make recipe allows you to enjoy the authentic taste of Delhi’s street food without leaving your home. Perfect for parties, gatherings, or just a quick snack, aloo chaat is sure to impress your family and friends.

 Delhi’s Famous Aloo Chaat: Learn how to make Delhi’s famous aloo chaat with this easy street-style snack recipe. Perfect for a quick snack, parties, or gatherings. Try it now!  Lifestyle Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips