Delicious eggless Mayo recipe: Perfect for snacks and meals!

New Delhi: There’s no better feeling than indulging in loads of comfort food when you’re feeling low. If you want to turn that frown upside down, add something delicious to elevate your favourite snacks! A flavourful dip is the perfect addition to your snack time. While there are many vibrant dips to choose from, mayonnaise remains the most popular of them all.

Mayonnaise is a creamy, delicious dip that enhances the flavour of your food! It’s perfect for snacking and comes in a variety of flavours, like tandoori mayo and mixed herbs mayo. Let’s learn how to make classic mayonnaise with a vegetarian twist. Here’s how you can make creamy, eggless mayonnaise at home today!

Eggless Mayonnaise Ingredients

Gather the following ingredients to make the most delicious eggless mayo at home:

• 1 cup cashews – 125 grams
• 2 tablespoons sunflower oil or any neutral-tasting oil
• 1 teaspoon Dijon mustard or mustard powder
• 1 tablespoon apple cider vinegar or lemon juice
• ½ teaspoon raw sugar
• 1 pinch turmeric powder
• 6 black peppercorns

How to Make Mayonnaise Without Egg

Follow these instructions carefully to get creamy mayonnaise at home without egg:

1. Rinse the cashews thoroughly in water. Drain and discard the water.
2. Place the cashews in a bowl and cover them with warm water. Soak for 30 minutes.
3. Drain and discard all the water, then transfer the soaked cashews to a blender.
4. Add Dijon mustard, raw sugar, turmeric powder, black peppercorns, and rock salt.
5. Add apple cider vinegar or lemon juice.
6. Pour in the sunflower oil (or any neutral-tasting oil).
7. While the blender is running, slowly add 7 to 8 tablespoons of water in intervals, blending until smooth and creamy.
8. Transfer your vegan mayonnaise to a clean jar or airtight container. Seal it tightly and store it in the fridge.

Your delicious eggless mayonnaise is ready to enjoy! Pair it with fries or nachos, or use it as a spread for sandwiches and wraps.

How to Store Eggless Mayonnaise at Home

This eggless mayo can be easily stored in the fridge to maintain its freshness. You can also freeze it for up to three months.

Make this perfect, creamy, and beloved eggless mayonnaise for your family today! It’s a super versatile addition to your meals and snacks.

 Learn to make creamy, eggless mayonnaise at home with this easy recipe. Perfect for snacks, sandwiches, and wraps, this vegan mayo is simple and delicious!  Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips