New Delhi: Shakshuka is a flavourful and comforting dish loved across the world, particularly in Middle Eastern and North African cuisines. Shakshuka literally means “a mixture.” As the name suggests, this delicious one-pan meal consists of poached eggs simmered in a spiced mixture of tomato, onion, and green capsicum. It is a perfect option for breakfast, brunch, or even a light dinner.
Variations of Shakshuka are found in Turkish, Israeli, and Tunisian cuisines. Over time, it has gained global popularity, with people adding their unique touches to this hearty egg dish.
Egg Shakshuka Recipe
Ingredients for Egg Shakshuka
- 2 tbsp oil
- 1 tsp jeera (cumin seeds)
- 1 green chilli (chopped)
- 1 onion (diced)
- 2 tomatoes (diced)
- 1 capsicum (diced, optional)
- 2 cloves garlic (minced)
- 1 tsp red chilli powder
- 4-5 eggs
- 1/2 cup cheese (grated)
- Salt to taste
- Black pepper to taste
- Fresh cilantro (chopped, for garnish)
Step-by-Step Egg Shakshuka Recipe:
- Heat oil in a flat pan over medium heat.
- Add jeera (cumin seeds) and let them sizzle.
- Toss in chopped green chilli, minced garlic, diced onions, tomatoes, and capsicum (if using).
- Sauté the ingredients until the vegetables soften and the capsicum is cooked through.
- Add salt and red chilli powder. Mix well.
- Using a spatula, make four to five small holes in the mixture.
- Crack an egg into each hole and slightly stir them for a creamy texture.
- Sprinkle grated cheese on top for added richness.
- Season with black pepper.
- Cover the pan and let it cook for a few minutes until the eggs are done to your preference.
- Garnish with fresh, chopped cilantro.
How to Serve Egg Shakshuka
Shakshuka pairs wonderfully with pav, bread, or even roti/chapati. The combination of the rich, spicy onion-tomato-capsicum sauce and poached eggs makes for a delightful meal. Personally, I love enjoying it with pav, as it soaks up the flavourful sauce beautifully.
Shakshuka is Ready
Shakshuka is a simple yet impressive dish that you can easily make at home with basic ingredients. Whether you’re new to cooking or an experienced home chef, this egg shakshuka recipe is sure to impress. Give it a try and enjoy a warm, comforting meal with your loved ones!
Love eggs? Try this easy Egg Shakshuka recipe, a Middle Eastern classic with poached eggs in a spiced tomato sauce. Perfect for breakfast or brunch! Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
