New Delhi: Bakra Eid, also known as Eid al-Adha, is not just a festival of faith and sacrifice but also a grand celebration of food, especially for those who love meat. In Delhi, the spirit of the festival is reflected in the rich aromas wafting through the lanes of Old Delhi and beyond, where culinary traditions come alive with decadent mutton delicacies, slow-cooked gravies, and aromatic biryanis. From legendary eating spots near Jama Masjid to modern food cafes in South Delhi, the city becomes a vibrant food hub offering a wide range of traditional and festive dishes. Think melt-in-the-mouth kebabs, nihari bubbling with spices, smoky tandoori bakra, and whole goat mandi served with saffron rice.
Whether you’re craving the street-side nihari or a regal experience of a dining feast, Delhi offers something for every palate during Bakra Eid. These food joints don’t just serve meals—they preserve age-old recipes passed down through generations, making each bite a tribute to heritage and festivity.
Top places to enjoy Bakra Eid dishes in Delhi
Delhi offers a rich tapestry of culinary experiences during Bakra Eid, with numerous eateries serving delectable mutton dishes that capture the essence of the festival. Here are some top spots you might consider:
1. Al Jawahar Restaurant (Jama Masjid)
It is one of the oldest and most famous restaurants for non-veg lovers. This place has welcomed many well-known visitors, such as Sanjay Gandhi, Dilip Kumar, and even the infamous underworld don Haji Mastan. The restaurant opens at 7 AM and remains open until midnight, serving over a thousand customers daily. Its consistent taste and quality have kept patrons returning for years.
2. Karim’s (Jama Masjid)
Karim’s Hotel is known for its rich, tender, and flavourful mutton nihari, making it a loved destination for enthusiasts of North Indian cuisine. To enhance the dining experience, the restaurant serves incredibly soft and fluffy hot tandoori rotis. In addition to nihari, the menu has to offer a variety of delectable dishes, such as chicken jahangiri, mutton korma, reshmi seekh kebabs, mutton biryani, badam pasanda, and a wide variety of rolls.
3. Jahangir’s (Daryaganj)
4. Aslam Chicken (Jama Masjid)
This place is renowned for its butter chicken malai tikka, which is served in a shallow pan known as “Aslam ka Tashla.” Aslam Chicken is located on the street directly in front of the main entrance of the Jama Masjid. The restaurant tends to be very crowded, even on regular days, and the rush is even greater during the festive season.
5. Qureshi Kebab Corner (Jama Masjid)
If you love kebabs, you just can’t miss the seekh kebabs at Qureshi’s. They serve amazingly hot kebabs with rumali roti, garnished with green chutney and chopped onion rings, making them a must-try at Jama Masjid.
From iconic Mughlai eateries to hidden culinary gems, Delhi offers a flavourful journey during Bakra Eid. Whether you’re savouring slow-cooked nihari or a grand tandoori bakra, each dish tells a story of tradition and festivity. Don’t miss the chance to indulge in these rich, soulful feasts this Eid season.
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