New Delhi: Punjabi cuisine is known for its bold, hearty, and indulgent flavours, and nowhere is this more evident than in its non-vegetarian fare. From richly spiced gravies to smoky, grilled meats, Punjabi non-veg dishes are a celebration of strong aromas, vibrant colours, and satisfying textures. Whether slow-cooked to perfection or charred in a tandoor, each recipe tells a story of culinary passion passed down through generations.
Whether you’re craving something spicy, smoky, or buttery, these three classic Punjabi recipes are perfect for a hearty dinner. Here’s how to bring the taste of Punjab to your plate with detailed insights into each dish.
Punjabi dinner recipe ideas
1. Butter Chicken
A globally loved Punjabi dish, Butter Chicken is rich, creamy, and mildly spiced. It features tender chicken pieces in a velvety tomato-based gravy.
Ingredients:
- Boneless chicken (500g)
- Yoghurt, ginger-garlic paste, red chilli powder, turmeric, garam masala
- Butter, fresh cream, tomato puree
- Kasuri methi, salt
Cooking Method:
- Marinate chicken in yoghurt and spices for 2–3 hours.
- Grill or pan-fry the chicken until golden.
- In butter, cook tomato puree, add cream and kasuri methi, and mix in grilled chicken.
- Simmer until it thickens. Serve hot with naan or jeera rice.
2. Amritsari Tandoori Chicken
Originating from Amritsar, this tandoori dish is a flavour bomb with its fiery red marinade and smoky char.
Ingredients:
- Whole chicken or leg quarters
- Yoghurt, lemon juice, Kashmiri red chilli powder, ginger-garlic paste
- Tandoori masala, mustard oil, garam masala, salt
Cooking Method:
- Marinate chicken in a spiced yoghurt mix for 6–8 hours.
- Grill in a tandoor or bake at 220°C until charred and juicy.
- Baste with butter or ghee for extra richness.
3. Punjabi Mutton Curry
A slow-cooked, aromatic mutton curry that combines the boldness of spices with tender goat meat, often cooked in a handi for traditional depth.
Ingredients:
- Mutton (500g), onions, tomatoes, ginger-garlic paste
- Spices: turmeric, red chilli, coriander powder, garam masala
- Mustard oil or ghee, green chillies, coriander leaves
Cooking Method:
- Sauté onions until golden, add ginger-garlic paste and tomatoes.
- Add all spices and cook the masala well.
- Add mutton and cook until it browns, then simmer with water until tender.
- Garnish with coriander and serve with rice or tandoori roti.
These three dishes represent the heart of Punjabi non-vegetarian cooking — rich, spicy, and deeply satisfying. Whether you’re hosting guests or planning a weekend indulgence, these recipes promise to elevate your dinner table.
Dive into the rich and hearty world of Punjabi cuisine with three must-try non-vegetarian dinner classics. From the creamy decadence of Butter Chicken to the bold spices of Punjabi Mutton Curry, each dish is a celebration of flavour. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
