New Delhi: Korean cuisine isn’t just about flavorful dishes like kimchi and bulgogi — it’s also home to a rich variety of traditional and modern beverages. Whether you’re craving something warm and soothing or cool and refreshing, these drinks offer a taste of Korea that you can easily recreate in your kitchen.
Here are three must-try Korean drinks to make at home and enjoy the authentic flavours of Korea at home, take over the storm of Korean drinks by preparing them at home.
1. Sujeonggwa (Korean Cinnamon Punch)
Sujeonggwa is a sweet, spiced drink often served chilled as a dessert beverage. It’s made with dried persimmons, cinnamon sticks, and ginger. Popular during Korean holidays and special occasions, it’s both fragrant and comforting.
Ingredients:
- 4–5 dried persimmons
- 2–3 cinnamon sticks
- 1 thumb-sized piece of ginger, sliced
- 4 cups water
- ½ cup brown sugar or honey
- Pine nuts for garnish
Instructions:
- In a pot, bring water, cinnamon sticks, and ginger to a boil. Simmer for 30–40 minutes.
- Strain out the solids, then stir in sugar or honey while the liquid is still warm.
- Add dried persimmons and let it cool. Chill in the fridge for a few hours and serve with pine nuts.
- You can enjoy this warm in the winter or cold in the summer.
2. Yuja-cha (Korean Citron Tea)
Yuja-cha is a soothing tea made from yuja (yuzu), a citrus fruit rich in vitamin C. It’s commonly consumed in winter and believed to help with colds and sore throats.
Ingredients:
- Yuja marmalade (available at Korean markets or homemade with thinly sliced yuja, honey, and sugar)
- Hot water
Instructions:
- Spoon 2–3 teaspoons of yuja marmalade into a cup.
- Pour hot (not boiling) water over it and stir until the marmalade dissolves.
- Adjust the quantity to taste and sip slowly.
- You can refrigerate homemade yuja marmalade for months and use it like a jam or tea base.
3. Banana Milk (Ba-na-na uyu)
A childhood favourite for many Koreans, banana milk is sweet, creamy, and nostalgic. Inspired by Korea’s famous banana-flavoured milk sold in distinctive bottles, it’s easy to recreate at home with just a few ingredients.
Ingredients:
- 1 ripe banana
- 1 cup cold milk
- 1–2 tsp sugar or honey
- A few drops of vanilla extract
Instructions:
- Blend the banana, milk, sugar/honey, and vanilla until smooth.
- Serve chilled, preferably over ice.
These Korean beverages each offer a unique taste experience—from the spicy warmth of Sujeonggwa to the citrusy comfort of Yuja-cha and the creamy nostalgia of Banana Milk. They’re not only easy to make but also connect you to Korean culture in a deliciously personal way.
Craving a taste of Korea without leaving your home? Discover how to whip up three beloved Korean beverages right in your kitchen. From sweet and nutty to fizzy and refreshing, these easy-to-make drinks bring authentic Korean flavours to your glass. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
