New Delhi: The world of the food industry is growing at a very high pace and has a diverse option available across the globe to savour, each country has its own speciality and with each town the local taste, delicacies and food preferences differ making the world a hub for foodies, but it also comes with a challenge that not everyone can enjoy each cuisine globally. However, some dishes have gained universal acclaim and are celebrated worldwide.
Recently, the Croatia-based food guide unveiled its rankings for the top 100 cuisines globally, the Taste Atlas’ list of the 100 Best Dishes in the World. India earned a position in the Top 10 with Garlic naan being in the top 7 among all, while Italy, Japan, and Greece took the top three positions respectively.
Butter Garlic Naan in the Top 10
Garlic naan is a popular type of Indian bread known for its rich, savoury flavour. Made from a soft and fluffy dough, this naan is cooked in a tandoor, which gives it a delicious, slightly crispy and smoky texture. The bread is infused with minced garlic and often topped with fresh coriander, adding a fragrant and flavourful twist. Garlic naan is commonly enjoyed with a variety of Indian dishes, such as curries dals and chicken, as it complements their rich and spicy flavours. It’s a favourite choice in Indian restaurants and households alike for its aromatic qualities and satisfying taste. The best combo one can try with Garlic naan is creamy, rich Butter chicken.
Butter Garlic Naan recipe
Mix maida, yeast, sugar, and salt in a bowl. Add warm water and yoghurt, then knead until smooth.
Cover the dough with a damp cloth and let it rise in a warm place for 1-2 hours.
Melt butter in a pan and state minced garlic in it.
Now, punch down the dough and form small balls from it.
Roll the dough to form a naan or roti-shaped formation.
If using a tandoor, preheat it. For a home oven, preheat to the highest setting and place a baking sheet inside.
Place the rolled naan on the tandoor walls or a hot baking sheet and let it cook until it is puffed on one side.
Place the rolled naan on a baking sheet or pizza stone. Bake for 2-3 minutes until bubbles form and edges are golden brown.
Immediately after cooking, brush the hot naan with the prepared garlic butter and serve with butter chicken, dal or any other item.
Here is all you need to know about the World’s top 100 dishes to savour once in a lifetime, claims Taste Atlas. Garlic naan ranks top 7, check out the recipe to prepare it easily at home. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
