New Delhi: Raita Masala Powder is an aromatic, mildly spiced seasoning that enhances the flavour of any raita. This homemade blend of roasted spices adds depth and warmth while delivering a refreshing twist to simple yoghurt-based dishes, making them even tastier and more satisfying. Preparing raita masala in advance ensures a consistent and balanced flavour every time you make raita, eliminating the need to add individual spices separately.
The secret to this spice mix lies in roasting and grinding the perfect combination of spices, including cumin, black salt, pepper, and dried mint leaves. This creates a harmonious balance of earthy, tangy, and subtly spicy flavours. Whether you are making boondi raita, cucumber raita, onion raita, or simply seasoning plain curd, just a pinch of this masala can instantly elevate any dish.
Raita Masala Powder Recipe
Raita Masala Powder is a fragrant, tangy, and mildly spiced blend of roasted ingredients that enhances the taste of any raita. It can be sprinkled over any raita or even plain yoghurt for an extra burst of flavour. Read on to discover how to make this versatile masala and elevate your meals.
Ingredients
- 2 tbsp cumin seeds (jeera)
- 1 tbsp black salt (kala namak)
- 1 tsp salt (adjust as needed)
- 1 tsp black peppercorns
- 1 tsp fennel seeds (saunf)
- 1 tsp dried mint leaves (optional)
- ½ tsp chaat masala (for extra tanginess)
Instructions
- In a pan, dry-roast the cumin seeds, black pepper, and fennel seeds over a low flame until fragrant.
- Allow the roasted spices to cool, then grind them into a fine powder.
- Add black salt, regular salt, dried mint leaves, and chaat masala, and mix well.
- Store the prepared raita masala in an airtight container and use as required.
How to Use Raita Masala?
- Sprinkle about ½ to 1 teaspoon of this flavourful masala into any raita to enhance its taste!
This versatile spice blend is not just for raita—it can also be sprinkled over chaats, salads, buttermilk, and even fruit bowls for an extra burst of flavour. A small jar of this homemade masala ensures effortless seasoning and adds a delightful touch to every meal.
Make raita masala powder at home with this easy recipe. This roasted spice blend adds a burst of flavour to any raita, making it irresistibly delicious and aromatic. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
