How to make authentic Indore-style bhutte ka kees at home

New Delhi: Bhutte ka Kees is a beloved street food originating from Indore, a city famous for its vibrant culinary scene. Made with fresh corn kernels, milk, and a blend of spices, this dish offers a unique combination of flavours and textures. Its creamy, savoury taste is perfect for enjoying as a snack or a light meal.

Preparing Bhutte ka Kees at home is simple and doesn’t require many ingredients. It is a fantastic way to bring a taste of Indore to your kitchen. Whether you’re a fan of Indian street food or just looking to try something new, this dish is sure to delight your taste buds. Follow this easy recipe to create a traditional Indore-style Bhutte ka Kees in your own kitchen.

Ingredients Indore-style bhutte ka kees

3 medium to large corn cobs – desi corn or sweet corn (bhutta or makai)
1 tablespoon oil
¼ teaspoon mustard seeds
½ teaspoon cumin seeds
1 teaspoon finely chopped ginger
1 green chili – chopped
¼ teaspoon turmeric powder
¼ teaspoon kashmiri red chili powder – optional
¼ teaspoon Coriander Powder – optional
1 pinch of asafoetida (hing)
½ cup milk – instead of milk, ½ cup water can be added
salt as required

Indore-style Bhutte ka kees recipe

Remove the husks from 3 large to medium sized corn cobs.
Now using a grater, grate the corn kernels. You can also slice off the corn kernels with a knife and then coarsely grind them in a mixie or grinder.
Keep the grated corn kernels aside. Some corn milk will also be there with the grated corn.
Heat 1 tablespoon oil in a kadai or pan. Keep the flame to a low and add ¼ teaspoon mustard seeds and let them crackle.
Then add ½ teaspoon cumin seeds and let them crackle.
Then add 1 teaspoon finely chopped ginger, 1 green chili (chopped) and 4 to 5 curry leaves (chopped). You can also skip curry leaves if you do not have them. Mix well.
Next add ¼ teaspoon turmeric powder, ¼ teaspoon kashmiri red chili powder (optional) and a pinch of asafoetida. You can also add ¼ teaspoon coriander powder if you want.
Mix again very well. Make sure that the spice powders do not get burnt, so keep the flame to a low.
Then add the grated corn along with its milk.
Mix very well and begin to saute the corn mixture on a low flame for 2 to 3 minutes.
Then add ½ cup milk. You can also add ½ cup water instead of milk. Mix very well.
Season with salt as per taste. Mix again.
Cover the pan with a lid and simmer for 10 to 11 minutes till the corn mixture thickens and becomes slightly dry.
In between after 3 to 4 minutes, do check the corn mixture and give a stir. Cover and simmer again.
Now spoon the hot bhutte ka kees in serving bowls.
Top with some grated coconut.
Then add some chopped coriander leaves.Drizzle some lemon juice and serve hot. you can also accompany some lemon slices if you want.
Serve bhutte ka kees immediately.

Bhutte ka Kees is a delicious and comforting dish that brings the flavours of Indore right to your home. With its easy preparation and flavourful taste, it’s a great recipe to try for any occasion. Enjoy this traditional delicacy with family and friends for a true taste of Indore.

 Bhutte ka kees recipe: Bhutte ka Kees is a popular street food from Indore made with grated corn, milk, and spices. This traditional dish is simple to prepare at home and offers a delicious, savoury taste. Discover how to make this flavourful treat with our easy-to-follow recipe.  Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips