New Delhi: Peshwari naan is a popular Indian flatbread known for its rich flavours and sweet and nutty flavours. Originating from the Peshawar region, this naan is characterised by its soft, fluffy texture and a delicious filling made with nuts, dried fruits, and coconut. A dish prepared with sweet, favour and nutty delight is a must-have experience for those who love to try food from various regions.
Here is your ultimate guide to prepare Peshwari naan recipe at home and enjoy the aromatic flavours of this nutty dish as a whole or with your favourite curry.
For the dough:
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup plain yogurt
2 tbsp oil or melted butter
1/2 tsp salt
Warm water
1/4 cup chopped almonds
1/4 cup chopped cashew
2 tbsp raisins
2 tbsp desiccated coconut
2 tbsp sugar
2 tbsp melted butter
Method to prepare Peshwari naan
In a large bowl, add flour, baking powder, baking soda, and salt. Now also add yoghurt, oil, and melted butter, and mix them all well.
Now add warm water to the mix and knead a dough for smooth and soft naan.
Cover the dough with a damp cloth and let it rest for about an hour.
In a separate bowl, combine the chopped almonds, cashews, raisins, desiccated coconut, and sugar.
Once the dough is rested, divide them into small balls. Flaten it to make a soft roti place a spoonful of the filling in the centre. Gather the edges of the dough and seal it.
Gently flatten the naan and place it gently on the tawa.
Flip the naan and cook the other side until golden brown spots appear.
Brush the cooked naan with melted butter or ghee and make a soft naan.
Serve your homemade Peshwari naan warm with your favourite curry or as a delightful snack on its own.
This sweet and savoury naan is a delicious recipe with crunch and flavours in each bite, making it a delightful experience for all to enjoy the flavours. This delicious naan can be a perfect addition to your meals for a crunch and sweet flavours to add to every bite as you savour the flavours.
Learn how to make soft, fluffy, and flavourful Peshwari naan at home. This article takes you through the steps to create this sweet and nutty Indian flatbread, perfect on its own or paired with your favourite curry. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
