How to make garam masala at home: A Complete beginner’s guide

New Delhi: Garam masala is one ingredient that is used in every Indian household for its bold and aromatic flavours, which enhance the taste and texture of any and every dish from dals, soups, sabzi to even biryanis. While store-bought versions are convenient, making garam masala at home ensures freshness, purity, and a balance of flavours tailored to your taste.

Homemade blend of garam masala ensures no preservatives are used or artificial ingredients, colours or flavours are added to make it authentic for daily use without compromising on the quality. Ready to spice up your cooking game? Here’s your complete guide to crafting the perfect garam masala at home.

Garam Masala recipe

Ingredients

Here’s a classic North Indian-style garam masala recipe. You can adjust the quantity or ingredients as per your preference.

• Coriander seeds – 3 tbsp
• Cumin seeds – 2 tbsp
• Black peppercorns – 1 tbsp
• Cloves – 1 tsp
• Green cardamom pods – 2 tsp
• Black cardamom pods – 2 pods
• Cinnamon sticks – 2-inch pieces
• Bay leaves – 2
• Nutmeg – 1/4 piece or a small pinch grated
• Dried red chillies– 2

Steps to prepare at home:

1. Take a heavy-bottomed pan, and dry roast all spices on a medium flame.
2. Stir well to ensure they do not burn.
3. Transfer the spice mix to a plate and let it cool.
4. Use a grinder to grind all cooled spices into a fine powder.
5. Transfer garam masala to an airtight jar for use.
6. Store in a cool place for up to 3-4 months for perfect flavours.

Ways to use Garam Masala

• Add a pinch of garam masala to daily curries such as dal, sabzi, soups, and biryani for flavour.
• It enhances the flavours if used at the end without overpowering the flavours of the dish.
• Use it for marinades and spice rubbing during grilling.

Add spices to your life with our recipe guide to prepare garam masala at home, not just flavourful, this version also ensures healthier and safer cooking without any chemicals or harmful substances used. With just a few steps and ingredients, you can grind yourself a fresh batch of masala for everyday use.

 Want to add authentic Indian flavour to your meals? Learn how to make garam masala at home with this simple beginner’s guide. From ingredients to tips, discover everything you need to create this aromatic spice blend.  Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips