How to make soft and fluffy Idlis at home with eno [ recipe inside]

New Delhi: Idli is one of India’s most beloved breakfast dishes, known for its light, fluffy texture and delicious taste. Traditionally made from fermented rice and urad dal, the suji idli variation offers a quicker and equally satisfying option. Traditionally made by fermenting rice and urad dal batter overnight, the fermentation process can be time-consuming and may not always be convenient. But what if you could enjoy soft, melt-in-the-mouth idlis without waiting for hours? Enter the magic of Eno!

Using Eno in the idli batter eliminates the need for fermentation while ensuring the idlis remain soft and fluffy. This simple trick makes the process faster and hassle-free, here is a quick recipe to learn the hack and enjoy fresh, soft and fluffy idlis at home.

Ingredients:

• 1 cup suji
• 1/2 cup plain yogurt
• 1/4 cup water
• 1 tsp ginger, finely grated
• 1/2 tsp mustard seeds
• 1-2 green chillies, finely chopped
• 1 tbsp ghee or oil
• 1/4 tsp turmeric powder
• Salt to taste
• 1 tsp Eno fruit salt
• Fresh coriander leaves, chopped

Instructions:

1. Heat a pan on medium flame and dry roast the suji until it turns light golden brown.
2. In the same pan, heat ghee or oil. Add mustard seeds, green chillies and ginger.
3. In a bowl, combine the roasted suji, turmeric powder, and salt to prepare the base.
4. Add yoghurt to the dry mixture and stir well for smoothness.
5. Gradually add water and mix to achieve a thick, flowing batter.
6. Just before steaming, add 1 teaspoon of Eno fruit salt to the batter.
7. Grease your idli moulds with oil to prevent the idlis from sticking while steaming.
8. Pour the batter into each mould in a steamer or pressure cooker without the weight.
9. Steam the idlis for 10-12 minutes or until a toothpick inserted comes out clean.
10. Remove the idlis from the moulds, garnish with fresh coriander leaves, and serve with coconut chutney or sambar.

The addition of Eno creates a light, airy batter that rises during steaming, yielding perfectly soft idlis in just a fraction of the time. Try this easy Idli recipe with Eno for your go-to recipe and enjoy a delightful South Indian treat, ready to be enjoyed in just 20 minutes.

 Craving soft, fluffy idlis without the wait? Discover the secret to making perfect idlis at home with Eno! This quick, no-fermentation recipe will have you enjoying delicious idlis in just 20 minutes.  Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips