New Delhi: Independence Day is the time to celebrate the freedom of India and it is a special occasion to honour the great heroes and freedom fighters who have sacrificed so much for their nation. on this occasion, people celebrate in various ways like flag hoisting, patriotic theme dances, activities, kite flying, enjoying music and good food is also prepared on a national holiday. Whether you’re hosting a gathering or enjoying a quiet day at home, innovative and flavourful snacks can make the occasion even more special.
Independence Day snacks
Tricolour sandwiches: Tricolour sandwiches celebrate the Indian flag with a tasty and simple snack. Layer three types of bread to represent the flag’s colours. Use carrot or tomato chutney for the orange layer, cucumber and cream cheese for the white layer, and mint-coriander chutney for the green layer. Cut the sandwiches into small triangles and enjoy.
Paneer tikka: Paneer tikka is a beloved dish in India and can be given a fresh twist for Independence Day. Marinate paneer cubes in yoghurt, spices, and herbs, then skewer them with bell peppers, onions, and cherry tomatoes. Grill or bake until charred and serve with tangy mint chutney.
Paratha bites: Parathas are a staple in Indian cuisine, but you can make them snack-sized and perfect for parties by cutting them into small bites. Prepare a variety of stuffed parathas – aloo, paneer, and spinach and cut them into bite-sized squares after cooking.
Aloo chaat cups: Serve aloo chaat in edible cups made from fried papdis or baked phyllo pastry for a fun twist. Combine boiled potatoes with onions, tomatoes, chillies, spices, tamarind chutney, and yoghurt, then top with sev and coriander for a crunchy, spicy treat.
Tricolour dhokla: Make dhokla festive by using tricolour layers: spinach for green, plain gram flour for white, and grated carrots for orange. Steam and stack these layers then cut them into squares and serve with tamarind and mint chutneys for a delicious and patriotic snack.
Tandoori chicken Sliders: Transform classic sliders with tandoori chicken. Marinate chicken pieces in tandoori spices, grill them, and serve on mini buns with a spread of mint chutney and a topping of cucumber slices.
Mango lassi smoothie: For a refreshing drink, blend the traditional mango lassi with a smoothie twist. Combine ripe mangoes, yoghurt, a splash of milk, and a touch of honey for a creamy and sweet beverage. Serve chilled with a sprinkle of cardamom for a cool and satisfying drink.
Whether you’re a fan of traditional Indian flavours or love trying out new twists, these snacks are sure to delight your guests and add a festive flair to your festivities. Enjoy the day with great food and even better company!
Celebrate Independence Day with a range of must-try snacks that are both delicious and innovative. Enjoy a blend of traditional flavours and new twists for a memorable and tasty holiday spread. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
