Instant Sabudana Dosa recipe for fast – A crispy delight without rice or fermentation

New Delhi: Are you bored of the same Sabudana Khichdi during fasting? Elevate your fasting meals with this delicious Sabudana Dosa recipe that is perfect for Navratri! This sabudana dosa recipe for fast uses only fasting-friendly ingredients, and it’s not only quick but also packed with nutrients to keep you energised throughout the day.

What makes this dosa unique? It’s a sabudana dosa without rice and requires no fermentation. This gluten-free recipe is an instant hit for anyone observing a fast, yet it’s so delicious that it could easily become one of your favourite breakfasts. With a crispy texture and a flavourful taste, it’s incredibly simple to prepare.

Sabudana Dosa Recipe Without Fermentation

This recipe doesn’t require fermentation, making it ideal for those looking for a quick meal. You can prepare this only sabudana dosa recipe within an hour, making it perfect for those busy fasting days during Navratri.

Ingredients:

½ cup sabudana (sago)
½ cup sama rice
1 boiled potato
Water as needed
¼ cup curd
2 finely chopped green chillies
1-inch ginger, finely chopped
2 tbsp coriander, chopped
1 tsp cumin
½ tsp crushed black pepper
2 tbsp roasted and crushed peanuts
1 tsp salt (or rock salt)

Instructions:

Step 1: Start by dry roasting ½ cup of sabudana for 4-5 minutes until aromatic.
Step 2: Allow the sabudana to cool, then transfer it to a mixer. Add ½ cup of sama rice and grind to a fine powder.
Step 3: In another bowl, blend 1 boiled potato with water into a smooth paste.
Step 4: Add the potato paste to the sabudana-sama rice mixture.
Step 5: Mix in ¼ cup of curd, chillies, ginger, cumin, pepper, roasted peanuts, salt, and coriander.
Step 6: Add 2 cups of water and stir until the batter is lump-free. Let the batter rest for 20 minutes.
Step 7: After 20 minutes, check the consistency. Add 1 cup of water if needed to make it thinner.
Step 8: Heat a pan, pour a ladle of batter, and spread it thinly. Drizzle 1 tsp of ghee on the dosa. Roast until crispy, about 2-3 minutes.

Enjoy this crispy and delicious instant Sabudana Dosa with your favourite vrat chutney this Navratri!

This sabudana dosa recipe without rice is ideal for fasting as well as for a nutritious breakfast. It’s a great alternative to traditional fasting meals, and with no fermentation required, it’s a quick and easy recipe that you’ll love.

 Try this Instant Sabudana Dosa recipe, made without rice or fermentation, perfect for fasting or a quick, nutritious breakfast. This gluten-free recipe is loaded with flavour and takes just minutes to prepare.  Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips