Mumbai: Many of us have nostalgic memories associated with Jal Jeera, a refreshing drink that holds a special place in Indian hearts. Similarly, Malpua, a favourite indulgence at weddings, evokes fond drooling. However, these cherished foods have surprisingly been labelled as the worst Indian dishes. The top 10 list also features other beloved dishes that many of us enjoy eating.
Recently, Taste Atlas, an online guide known for rating traditional foods from various regions, listed the worst-rated Indian foods which included classic Indian dishes like jal jeera, malpua, upma, gajak, mirchi ka salan and other dishes. This ranking, which contrasts sharply with the popularity of these dishes within India, sparked a strong reaction from Indian food enthusiasts who felt that the selections did not accurately reflect the rich culinary heritage and widespread popularity of these dishes within India.
Upma, a beloved South Indian breakfast dish made from semolina, received staunch support from its enthusiasts, who defended its place in Indian cuisine vehemently.
Check the shocking list of worst-rated Indian foods:
Panta bhat, a dish of fermented rice typically enjoyed in East India and known for its refreshing taste and nutritional benefits was defended by Indian food lovers. It also gained recognition on a global stage when it was featured in the finale of MasterChef Australia Season 13. Judge Melissa Leong praised its simplicity and depth of flavour, emphasising its cultural importance.
Critics of Taste Atlas’ list argued that the rankings demonstrated a lack of appreciation for the diversity of Indian cuisine and the nuanced preferences of Indian food enthusiasts. They stressed that dishes like panta bhat, upma, and mirchi ka salan are not just beloved for their flavours but also their deep-rooted cultural significance and varied regional interpretations.
On social media, many users expressed disappointment with Taste Atlas’ list, suggesting that it appeared to be curated without a thorough understanding of the cultural contexts of these dishes or their significant roles in Indian culinary traditions.
Furthermore, users on various platforms highlighted a significant disparity between the list’s rankings and the genuine popularity and emotional connection that Indians have with these foods. This backlash underscored the complexities involved in assessing and evaluating culinary traditions across diverse cultural landscapes.
Ultimately, Taste Atlas’ rankings sparked debate but also highlighted the profound pride that Indians have in their food culture. The controversy brought to light the challenges involved in evaluating cuisine across cultural boundaries and underscored the necessity of taking local perspectives into account when assessing culinary traditions.
It served as a reminder of the rich diversity and deep emotional attachment that people have towards their traditional foods, reflecting a broader global interest and appreciation for culinary heritage.
Jal Jeera and Malpua, traditional favourites in Indian cuisine, have surprisingly been ranked among the world’s worst-rated foods in recent evaluations. This unexpected classification has sparked widespread discussion and disbelief among food enthusiasts highlighting the disconnect between global assessments and local culinary sentiments. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
