Kerala-style mutton curry recipe: Best Indian mutton curry with authentic flavours

New Delhi: Known for its depth of flavours, Kerala-style mutton curry is a delicious and aromatic dish that is derived from the rich culinary traditions of Kerala. Discovered on the southwestern coast of India, the Kerala-style mutton curry can be easily differentiated as it is packed with bold, aromatic flavours, with various uses of spices, herbs, and coconut. What makes this dish stand out among the others is the distinctive use of coconut oil, which makes a unique taste. Whether served with hot steamed rice, appam, or parotta, this Kerala-style mutton curry is a wholehearted, soul-warming dish that defines the essence of coastal South Indian cooking in the true sense.

Whether made for special occasions or used as an everyday meal, this Kerala-style mutton curry is a comforting delight. Get ready to thrill your tastebuds with the spice-aromatic flavourful curry. A taste that you will remember for a long time.

Ingredients for Authentic Kerala Mutton Curry

Meat and Marinade

500g mutton pieces (with bone or boneless)
1/2 teaspoon turmeric powder
1/2 teaspoon red chilli powder
1/2 teaspoon garam masala powder
1/2 teaspoon salt
2 tablespoons lemon juice
2 tablespoons coconut oil

Spice Blend

2 tablespoons coriander seeds
1 tablespoon cumin seeds
1 tablespoon fennel seeds
2-3 cinnamon sticks
2-3 cardamom pods
2-3 cloves
1 star anise

Aromatics

2 medium onions, chopped
2 medium tomatoes, chopped
2-3 green chillies, slit
2 inches ginger, chopped
2 cloves garlic, minced
1 tablespoon curry leaves

Coconut and Tamarind

1 cup coconut milk
2 tablespoons tamarind paste
2 tablespoons coconut oil

Seasonings

Salt, to taste
1/4 teaspoon black pepper powder

Step-by-Step Guide to Kerala Mutton Curry

Here is a step-by-step guide to making authentic Kerala Mutton Curry at home.

Step 1: Prepare the Spice Blend

Dry roast the coriander seeds, cumin seeds, and fennel seeds in a pan.
Grind these roasted spices to make a fine powder.
Further add cinnamon sticks, cardamom pods, cloves, and star anise and grind them too.

Step 2: Marinate the Mutton (30 minutes)

In a bowl, mix mutton pieces, turmeric powder, red chilli powder, garam masala powder, salt, lemon juice, and coconut oil.
Keep it in refrigerate for 30 minutes for marination.

Step 3: Sauté the Aromatics 

In a pan, heat coconut oil over medium heat.
Add chopped onions and sauté until translucent.
Add chopped tomatoes, green chillies, ginger, and garlic.
Add the ground spice blend and curry leaves to the pan.

Step 5: Add the Marinated Mutton

Once done, add the marinated mutton to the pan and mix well.
Cook for 5-7 minutes while stirring occasionally.

Step 6: Add Coconut Milk and Tamarind Paste 

Add the coconut milk and the tamarind paste to the pan.
Slow cook for 30-40 minutes until the mutton turns tender.
Serve with hot steaming rice, idlis, or appams.

Try the Kerala-style mutton curry which is rich in flavour and is Kerala’s culinary heritage.

 Craving the rich and aromatic flavours of Kerala mutton curry? This authentic Indian mutton curry recipe brings the traditional taste of Kerala to your kitchen. Follow this easy, step-by-step recipe to make a delicious Kerala-style mutton curry that will leave everyone impressed.  Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips