New Delhi: Lucknow’s famous Tunday Kababs are a culinary delight known for their rich flavour and melt-in-your-mouth texture. Originating from the city of Nawabs, these kababs have a unique blend of spices that make them irresistible. Now, you can recreate this iconic dish in your own kitchen.
Making Tunday Kababs at home is easier than you might think. With a few simple ingredients and steps, you can enjoy the authentic taste of Lucknow. This recipe will guide you through the process, ensuring you achieve perfect kababs every time.
Tunde ke kabab ingredients
500g minced mutton
100g gram flour (besan)
2 tablespoons ginger-garlic paste
2 tablespoons raw papaya paste
1 large onion, finely chopped
2 green chilies, finely chopped
1 teaspoon garam masala
1 teaspoon red chili powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon black pepper powder
1/2 teaspoon cumin powder
1/4 teaspoon nutmeg powder
1/4 teaspoon mace powder
2 tablespoons fresh coriander leaves, chopped
2 tablespoons fresh mint leaves, chopped
2 tablespoons ghee or clarified butter
Salt to taste
Oil for frying
Authentic tunday kabab recipe
Prepare the Mixture: In a large bowl, combine the minced mutton, gram flour, ginger-garlic paste, raw papaya paste, chopped onion, green chilies, garam masala, red chili powder, coriander powder, turmeric powder, black pepper powder, cumin powder, nutmeg powder, mace powder, chopped coriander leaves, and chopped mint leaves. Mix well.
Add Ghee and Salt: Add the ghee and salt to the mixture. Knead the mixture thoroughly to ensure all ingredients are well incorporated. This will also help to tenderize the meat.
Marinate: Cover the mixture and let it marinate in the refrigerator for at least 2 hours. This allows the flavours to blend and the meat to tenderize further.
Shape the Kababs: After marination, take small portions of the mixture and shape them into flat, round patties.
Heat Oil: Heat oil in a frying pan over medium heat. Ensure the oil is hot but not smoking.
Fry the Kababs: Fry the kababs in batches, making sure not to overcrowd the pan. Cook each side for about 3-4 minutes or until golden brown and cooked through.
Drain and Serve: Remove the kababs from the pan and drain on paper towels to remove excess oil. Serve hot with mint chutney or your favourite dipping sauce.
Enjoy your homemade Lucknow Tunday Kababs, bursting with authentic flavours and a melt-in-your-mouth texture!
By following this recipe, you can bring the flavours of Lucknow to your home. Enjoy making and savouring these delicious Tunday Kababs with family and friends. With practice and patience, you’ll master this famous dish and impress everyone with your culinary skills.
Tunday kabab recipe: Discover the secret to making Lucknow’s famous Tunday Kabab at home. This recipe ensures melt-in-your-mouth kababs with simple steps. Bring the authentic taste of Lucknow to your kitchen and impress your guests. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
