New Delhi: Cheeselings are small, crispy, cheese-flavoured snacks that make for the perfect tea-time treat. These bite-sized delights are beloved for their light, airy texture and rich, cheesy taste. While store-bought cheeselings are a popular and convenient option, preparing them at home is just as simple—and it allows you to customise the ingredients and flavours to suit your preferences.
To make homemade cheeselings, you only need a handful of basic ingredients, likely already available in your kitchen: flour, cheese, butter, and seasonings. The dough is rolled out, cut into small squares, and then either deep-fried or baked until golden and crisp. The result is a moreish, crunchy snack—perfect for pairing with a cup of tea or coffee, or even serving as a stylish starter at gatherings.
Homemade Cheeselings Recipe
Cheeselings are the ultimate tea-time or coffee companion—crunchy, savoury, and incredibly easy to prepare. With just a few ingredients and simple steps, you can whip up these irresistible bites in no time. Here’s how to make them:
Ingredients:
- 1 cup all-purpose flour (maida)
- ½ cup grated cheese (cheddar or processed cheese)
- 2 tbsp softened butter
- ½ tsp salt
- ½ tsp baking powder
- ¼ tsp black pepper (optional)
- ¼ tsp garlic powder (optional)
- ¼ cup cold water (as needed)
- Oil (for deep frying)
Instructions:
- Prepare the dough: In a bowl, combine flour, grated cheese, salt, baking powder, black pepper, and butter. Mix until the mixture reaches a crumbly consistency.
- Add water: Gradually add cold water and knead into a firm dough. Cover and let it rest for 15–20 minutes.
- Roll out the dough: After resting, roll the dough into a thin circular sheet.
- Cut into squares: Using a knife or pizza cutter, slice the dough into small squares.
- Prick with a fork: Gently prick each square with a fork to prevent puffing during frying.
- Heat the oil: In a deep pan, heat the oil over medium heat.
- Fry until golden: Drop the dough squares into the hot oil and fry until they turn golden brown and crisp.
- Drain and cool: Remove the cheeselings and place on a paper towel to drain excess oil. Let them cool slightly to achieve extra crispiness.
- Store and enjoy: Once cooled completely, store them in an airtight container. Enjoy with tea or whenever you fancy a crunchy snack.
Whether you’re after a quick treat for the kids, a movie-night nibble, or an indulgent addition to your afternoon tea, these homemade cheeselings are sure to impress. Try them once, and you might never reach for the store-bought version again.
Crispy, cheesy, and addictively good—this homemade cheeselings recipe is your perfect tea-time partner. Made with pantry staples and ready in minutes. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
