New Delhi: Independence Day is a special occasion that calls for a celebratory start to the day. As we honour the spirit of freedom on 15 August, why not add a festive touch to your breakfast? Whether you’re cooking for your family or hosting a small gathering, these easy and patriotic breakfast ideas are sure to delight everyone.
From tricolour-inspired dishes to traditional Indian favourites with a twist, these recipes are designed to make your morning both tasty and memorable.
Top 5 Independence Day breakfast ideas
With just a few simple ingredients, you can create a breakfast spread that perfectly reflects the colours and joy of Independence Day.
1. Tricolor Pancakes
Ingredients:
1 cup all-purpose flour
1 cup milk
1 egg
2 tbsp sugar
1 tsp baking powder
A pinch of salt
Green food coloring (spinach puree)
Orange food coloring (carrot puree)
White batter (plain)
Procedure:
In a bowl, whisk together flour, baking powder, sugar, and salt.
Add milk and egg, mixing until smooth.
Divide the batter into three parts. Mix spinach puree into one part for green, carrot puree into another for orange, and leave one plain for white.
Heat a non-stick pan over medium heat and pour each colored batter to make pancakes.
Stack the pancakes in tricolor order and serve with honey or syrup.
2. Tricolor Sandwiches
Ingredients:
6 slices of bread
1 cup mint chutney (green layer)
1 cup cream cheese or mayonnaise (white layer)
1 cup grated carrots (orange layer)
Butter
Procedure:
Butter all slices of bread lightly.
Spread mint chutney on two slices for the green layer.
Spread cream cheese or mayonnaise on the next two slices for the white layer.
Spread grated carrots on the remaining slices for the orange layer.
Assemble the sandwich by stacking one of each color and cutting into triangles.
3. Tricolor Idlis
Ingredients:
2 cups idli batter
Spinach puree (green layer)
Plain batter (white layer)
Carrot puree (orange layer)
Oil for greasing
Procedure:
Divide the idli batter into three portions.
Mix spinach puree into one portion, carrot puree into another, and leave the third plain.
Grease idli molds with oil.
Pour a layer of orange batter, followed by white, and top with green.
Steam the idlis for 10-15 minutes and serve with chutney.
4. Tricolor Paratha Rolls
Ingredients:
2 cups wheat flour
Spinach puree (green dough)
Carrot puree (orange dough)
Plain dough (white)
Salt to taste
Oil for cooking
Procedure:
Prepare three doughs by mixing wheat flour with spinach puree, carrot puree, and water separately for each color.
Roll out small portions of each dough into thin parathas.
Cook each paratha on a hot griddle with a little oil until golden brown.
Stack the parathas, roll them up, and serve with yogurt or pickle.
5. Tricolor Fruit Salad
Ingredients:
1 cup green grapes or kiwi (green)
1 cup diced bananas or apples (white)
1 cup diced papaya or oranges (orange)
A squeeze of lemon juice
A pinch of chaat masala (optional)
Procedure:
Wash and chop the fruits into bite-sized pieces.
Arrange the fruits in a serving dish in tricolor layers (green, white, and orange).
Squeeze a little lemon juice over the top to keep the fruits fresh.
Sprinkle chaat masala if desired, and serve chilled.
Celebrate Independence Day by starting your morning with a delicious and festive breakfast. These easy recipes not only taste great but also bring the spirit of 15 August right to your table. Enjoy the day with loved ones and make your breakfast a part of the celebration.
Independence Day breakfast ideas: Kick off Independence Day with these simple and festive breakfast ideas! From tricolour pancakes to Savoury delights, these recipes are perfect for celebrating 15 August. Start your morning with a patriotic twist and enjoy a delicious breakfast with family and friends.” Events Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
