New Delhi: Raksha Bandhan is a beautiful festival that brings families together to celebrate the special bond between brothers and sisters. A delightful vegetarian dinner is a must for this occasion, filled with love and traditional Indian flavours. Choosing the right Raksha Bandhan menu for dinner can make the celebration even more memorable.
For a vegetarian Rakhi dinner, Indian cuisine offers a variety of options that are both delicious and easy to prepare, perfect for your Raksha Bandhan menu for dinner vegetarian.
Best dinner menu for Raksha Bandhan
Whether you prefer classic dishes or want to try something new, there’s something for everyone to enjoy in this Raksha Bandhan menu for veg dinner.
Appetizers
Start your Raksha Bandhan dinner with Paneer Tikka and Aloo Tikki Chaat. These mouthwatering starters are a perfect blend of spices and flavours, setting the tone for a delightful meal ahead.
Paneer Tikka recipe
Ingredients:
250g paneer (cottage cheese), cubed
1/2 cup yogurt
1 tbsp ginger-garlic paste
1 tsp red chilli powder
1 tsp garam masala
1 tsp turmeric powder
1 tbsp lemon juice
Salt to taste
1 tbsp oil
Skewers
Procedure:
In a bowl, mix yoghurt, ginger-garlic paste, red chilli powder, garam masala, turmeric powder, lemon juice, salt, and oil.
Add paneer cubes to the marinade and coat evenly. Let it marinate for at least 30 minutes.
Preheat the grill or oven to 200°C (392°F).
Thread the marinated paneer onto skewers.
Grill or bake the paneer for 15-20 minutes, turning occasionally until slightly charred.
Serve hot with mint chutney.
Aloo Tikki Chaat recipe
Ingredients:
4 medium potatoes, boiled and mashed
1/4 cup breadcrumbs
1 tsp chaat masala
1 tsp cumin powder
1/2 tsp red chilli powder
Salt to taste
Oil for shallow frying
1/2 cup yogurt
Tamarind chutney
Green chutney
Chopped onions, tomatoes, and coriander leaves
Sev (optional)
Procedure:
In a bowl, mix mashed potatoes, breadcrumbs, chaat masala, cumin powder, red chilli powder, and salt.
Shape the mixture into small tikkis (patties).
Heat oil in a pan and shallow fry the tikkis until golden brown on both sides.
Serve the tikkis topped with yoghurt, tamarind chutney, green chutney, chopped onions, tomatoes, coriander leaves, and sev.
Main Course
For the main course, savour the rich flavours of Dal Makhani and Paneer Butter Masala paired with fragrant Vegetable Pulao. These classic Indian dishes make for a hearty and satisfying Raksha Bandhan menu for dinner Indian.
Dal Makhani recipe
Ingredients:
1 cup whole black lentils (urad dal)
1/4 cup kidney beans (rajma)
1 large onion, finely chopped
2 tomatoes, pureed
1 tbsp ginger-garlic paste
1 tsp cumin seeds
1 tsp red chili powder
1/2 tsp turmeric powder
1 tsp garam masala
1/4 cup fresh cream
2 tbsp butter
Salt to taste
Fresh coriander for garnish
Procedure:
Soak black lentils and kidney beans overnight. Pressure cook them with salt until soft.
In a pan, heat butter and add cumin seeds.
Add chopped onions and sauté until golden brown.
Add ginger-garlic paste, red chilli powder, turmeric powder, and garam masala. Cook for a minute.
Add tomato puree and cook until the oil separates.
Add the cooked lentils and kidney beans to the pan. Simmer on low heat for 20 minutes.
Stir in fresh cream and cook for another 5 minutes.
Garnish with fresh coriander and serve hot.
Paneer Butter Masala recipe
Ingredients:
250g paneer, cubed
2 large tomatoes, pureed
1 large onion, finely chopped
2 tbsp butter
1 tsp ginger-garlic paste
1 tsp red chilli powder
1 tsp turmeric powder
1 tsp garam masala
1/4 cup fresh cream
Salt to taste
Fresh coriander for garnish
Procedure:
Heat butter in a pan and add chopped onions. Sauté until golden brown.
Add ginger-garlic paste, red chilli powder, turmeric powder, and garam masala. Cook for a minute.
Add tomato puree and cook until the oil separates.
Add paneer cubes and mix well.
Stir in fresh cream and cook for 5 minutes on low heat.
Garnish with fresh coriander and serve hot.
Vegetable Pulao recipe
Ingredients:
1 cup basmati rice, soaked for 30 minutes
1/2 cup mixed vegetables (carrots, peas, beans), chopped
1 large onion, sliced
1 tsp cumin seeds
2 cloves
1-inch cinnamon stick
2 cardamom pods
2 tbsp ghee (clarified butter)
Salt to taste
Fresh coriander for garnish
Procedure:
In a pan, heat ghee and add cumin seeds, cloves, cinnamon stick, and cardamom pods.
Add sliced onions and sauté until golden brown.
Add mixed vegetables and cook for 5 minutes.
Add soaked rice and salt. Mix well.
Add 2 cups of water and bring it to a boil.
Cover and cook on low heat until the rice is fully cooked.
Garnish with fresh coriander and serve hot.
Side Dish
Complement your meal with a refreshing Kachumber Salad. This simple yet vibrant salad adds a crunchy and tangy element, balancing the richness of the main course perfectly.
Kachumber Salad recipe
Ingredients:
1 cucumber, diced
2 tomatoes, diced
1 onion, finely chopped
1 green chilli, chopped (optional)
1 tbsp lemon juice
Salt to taste
Fresh coriander for garnish
Procedure:
In a bowl, combine cucumber, tomatoes, onions, and green chilli.
Add lemon juice and salt. Mix well.
Garnish with fresh coriander and serve chilled.
Dessert
Indulge in the sweet delights of Kesar Pista Kulfi and Gulab Jamun. These traditional Indian desserts are rich and flavorful, adding a perfect touch of sweetness to your Raksha Bandhan celebration.
Gulab Jamun recipe
Ingredients:
1 cup khoya (dried milk solids)
1/4 cup all-purpose flour
1/4 tsp baking soda
1/4 tsp cardamom powder
1 cup sugar
1 1/2 cups water
Oil for frying
Procedure:
In a bowl, mix khoya, all-purpose flour, baking soda, and cardamom powder. Knead into a smooth dough.
Divide the dough into small balls, making sure there are no cracks.
Heat oil in a pan and fry the balls on low heat until golden brown.
In another pan, prepare the sugar syrup by boiling sugar and water until it thickens slightly.
Soak the fried gulab jamuns in the sugar syrup for at least 30 minutes.
Serve warm or at room temperature.
Kesar Pista Kulfi recipe
Ingredients:
1 liter full-fat milk
1/4 cup sugar
1/4 cup chopped pistachios
1/4 tsp saffron strands
1/4 tsp cardamom powder
Procedure:
In a pan, bring the milk to a boil. Simmer on low heat until it reduces to half its original quantity.
Add sugar, saffron strands, and cardamom powder. Mix well and continue to simmer.
Add chopped pistachios and cook for another 5 minutes.
Pour the mixture into moulds and freeze for at least 6 hours or until set.
Serve chilled.
Beverage
End your Raksha Bandhan dinner with a comforting cup of Masala Chai. This spiced tea is the perfect blend of warmth and flavour, making it a delightful finish to your festive meal.
Ingredients:
2 cups water
1 cup milk
2 tsp tea leaves
2-3 cardamom pods
1 small piece of ginger, crushed
1/2 tsp fennel seeds
1-2 cloves
Sugar to taste
Procedure:
In a saucepan, bring water to a boil and add crushed ginger, cardamom pods, fennel seeds, and cloves.
Add tea leaves and simmer for 2 minutes.
Add milk and sugar. Bring to a boil and simmer for another 2 minutes.
Strain the tea into cups and serve hot.
With these vegetarian dinner ideas, your Raksha Bandhan celebration is sure to be a hit. Enjoy a meal filled with love, taste, and tradition, making this Rakhi a memorable one for you and your family.
Celebrate Raksha Bandhan with a specially curated vegetarian dinner menu featuring delicious Indian dishes. This article offers everything you need to create a memorable and satisfying feast for your family, ensuring that your festive meal is both traditional and flavourful. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
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