Mumbai: Cafe Mysore, founded in 1936 by Rama Nayak, stands as a cornerstone of Mumbai’s culinary scene, celebrated for its authentic South Indian cuisine. Later, co-founder Nagesh Rama Nayak transformed Café Mysore into the iconic establishment it is known as today.
The Ambani family also visits this popular South Indian quick-service restaurant in Mumbai’s Matunga as it is one of their favourite eateries in Mumbai.
Recently, the Ambani family warmly welcomed Shanteri Nayak, the current owner of Café Mysore in Matunga, expressing gratitude for her presence at the wedding reception of Anant Ambani and Radhika Merchant.
In a video capturing the moment, Anant Ambani introduced Radhika to Nayak, emphasising their appreciation for Cafe Mysore’s cuisine.
Radhika acknowledged Nayak, thanking her for attending the festivities and mentioning their tradition of enjoying food from the restaurant, every Sunday. Anant expressed his gratitude as well, and the family members, including Anand Piramal and Shloka Mehta, showed their respect by touching Nayak’s feet, a gesture of admiration and honour in Indian culture.
Watch:
This interaction of Ambanis with the Cafe Mysore owner highlighted the enduring popularity and cultural significance of Cafe Mysore, also in the lives of Mumbai’s influential families like the Ambanis which is well within the budget of most Mumbaikars.
Mukesh Ambani has also revealed earlier that he likes relishing food from Cafe Mysore in an interview. Watch:
Cafe Mysore’s location and timing
You can visit Cafe Mysore in Mumbai. To reach, the address is 1/461 Nishant Building (formerly Durlabh Nivas), Bhau Daji Road, Matunga.
The restaurant operates from 7:30 am to 9:30 am Monday through Friday, and from 7 am to 10 pm on Saturdays and Sundays.
It remains closed on Wednesday.
Cafe Mysore’s Menu
The menu includes dosa varieties like- Neer Dosa, Sada Dosa, Ghee Roast Dosa, Masala Dosa, Cheese Sada Dosa, Onion Rava Masala Dosa, Onion Rava Sada Dosa, Ulundu Dosa, Cheese Masala Dosa, Mysore Sada Dosa, Mysore Masala Dosa, Rava Sada Dosa, Rava Masala Dosa, Rava Mysore Sada, Rava Mysore Masala, Palak Dosa and Dilkhush Dosa.
Uttappa varieties like- Onion Uttappa, Cheese Uttappa, Paneer Uttappa and idlis like Idli Gadbad, Khotto which is Konkani Idli steamed in Jackfruit leaf, Wadas, Bhajiyas, Pooris and Vegetable Kurma, Rajma or Chana Masala; Sheera, Upmas, Sandwiches and rice preparations including Dahi Bhath and Bisibile Bhath.
Beverages include Mango Lassi, Royal Falooda, Kesar Falooda and hot drinks which include
their iconic ‘Coffee In Dubra,’ Black Coffee, King Coffee, etc.
You can also enjoy a lunch or a dinner thalli here. Desserts like Gulab Jamun, Kalakand and Strawberry, Mango and Anjeer Barfis are also available here.
The cost for two people is just under Rs. 500.
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