New Delhi: Raksha Bandhan is a cherished festival that celebrates the bond between siblings. A day filled with love, rituals, and joy, it’s also a time to enjoy delightful sweets. Mithai plays a significant role in this celebration, adding a touch of sweetness to the festivities.
Whether you’re gifting a box of sweets to your brother or enjoying them with family, choosing the right mithai can make the day even more special.
Top 6 festive mithai for Raksha Bandhan
In this article, we’ll explore six festive mithai that you should try on Raksha Bandhan 2024.
1. Kaju Katli
Ingredients:
2 cups cashew nuts
1 cup sugar
1/2 cup water
1/2 tsp cardamom powder
Silver leaf (optional)
Procedure:
Grind cashews into a fine powder.
Mix sugar and water in a pan, boil to form a syrup.
Add cashew powder and stir until it forms a dough.
Add cardamom powder and knead.
Roll the dough flat, apply silver leaf, and cut into diamond shapes.
2. Gulab Jamun
Ingredients:
1 cup khoya (milk solids)
1/4 cup all-purpose flour
1/4 tsp baking soda
1/4 cup milk
1 cup sugar
1 cup water
Oil for frying
1/2 tsp cardamom powder
Procedure:
Mix khoya, flour, and baking soda.
Add milk and knead into a soft dough.
Make small balls and fry them until golden brown.
Prepare sugar syrup by boiling water and sugar together.
Soak fried balls in the syrup, add cardamom powder, and serve.
3. Rasgulla
Ingredients:
1 liter whole milk
2 tbsp lemon juice
1 cup sugar
4 cups water
1/2 tsp rose water
Procedure:
Boil milk, add lemon juice to curdle.
Drain and wash the curds, then knead until smooth.
Form small balls from the dough.
Boil water and sugar to make syrup, add the balls.
Cook until they puff up, add rose water, and chill before serving.
4. Coconut Ladoo
Ingredients:
2 cups grated coconut
1 cup condensed milk
1/2 tsp cardamom powder
1 tbsp ghee
1/4 cup desiccated coconut (for rolling)
Procedure:
Heat ghee in a pan, add grated coconut.
Stir in condensed milk and cook until the mixture thickens.
Add cardamom powder and mix well.
Let it cool slightly, then form into balls.
Roll the ladoos in desiccated coconut and serve.
5. Besan Ladoo
Ingredients:
2 cups gram flour (besan)
1 cup powdered sugar
1/2 cup ghee
1/2 tsp cardamom powder
1/4 cup chopped nuts (optional)
Procedure:
Heat ghee in a pan, add gram flour.
Roast on low heat until it turns golden and aromatic.
Remove from heat, let it cool slightly, and add sugar, cardamom powder, and nuts.
Mix well and form into round balls.
Let the ladoos set before serving.
6. Badam Halwa
Ingredients:
1 cup almonds
1/2 cup sugar
1/2 cup ghee
1/2 cup milk
1/4 tsp saffron strands (optional)
1/4 tsp cardamom powder
Procedure:
Soak almonds, peel, and grind into a smooth paste.
Heat ghee in a pan, add almond paste and cook until golden.
Add sugar and milk, and cook until thick and glossy.
Stir in saffron and cardamom powder.
Serve warm, garnished with chopped almonds.
As you celebrate Raksha Bandhan, let these six delicious mithai add to the joy and sweetness of the occasion. Whether you stick to traditional flavors or try something new, these sweets are sure to make your day memorable.
Raksha Bandhan 2024: Raksha Bandhan is the perfect time to indulge in festive mithai. From classic sweets to modern delights, here are six mouthwatering options to try today. Whether you’re celebrating with family or sending love from afar, these mithai will add sweetness to your Raksha Bandhan celebrations. Events Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
