New Delhi: Who doesn’t love Italian food? From pizza to spaghetti, Italians know how to create the most delicious, fresh, and flavourful meals! One of the most beloved dishes in Italian cuisine is pasta. Whether it’s arrabbiata or pesto, people just can’t get enough of that Italian goodness. Among the many varieties of pasta, one of the most famous is arrabbiata pasta, more commonly known as red sauce pasta.
The Chicken Alfredo pasta recipe is made with heavy cream, garlic, parmesan cheese, and butter. Unlike red sauce pasta, Chicken Alfredo pasta is appreciated for its rich and creamy simplicity. It has a cheesy, delicious taste and can be served in its classic form with just the sauce or with additions like shrimp or roasted vegetables. Here’s how you can make the most flavourful, cheesy Chicken Alfredo pasta at home for a true taste of Italian culture!
Chicken Alfredo Pasta Recipe
Ingredients for Chicken Alfredo Pasta
Gather all the ingredients below in the correct quantities to make the perfect Chicken Alfredo pasta at home!
For Cooking Pasta:
- 400 grams Penne
- 1 tbsp Salt
- Water as needed
For Cooking Chicken:
- 2 tbsp Olive Oil
- 2 large Boneless Chicken Breasts
- 1 tbsp Italian Seasoning
- 2 tsp Lemon Juice
- 1 tsp Salt
- 1 tbsp Butter
For Alfredo Sauce:
- 4 tbsp Butter
- 3 tbsp Finely Chopped Garlic
- 1 Dry Red Chilli (optional)
- 1½ cups Milk
- 2 cups Cream
- ¾ cup Grated Parmesan Cheese
- 1 tsp Salt
- 1 tsp Black Pepper Powder
- 2 tbsp Finely Chopped Parsley
How to Make Chicken Alfredo Pasta
Follow these simple steps to create the most creamy and delicious Chicken Alfredo pasta at home!
Cooking the Chicken for Alfredo Pasta
- Place your boneless chicken on a cutting board. Slice it horizontally in the middle to “butterfly” it.
- Cut the chicken into two slices. Season both sides with Italian seasoning, lemon juice, and salt, then set aside.
- Heat olive oil in a pan over medium heat and add the chicken.
- Cook for 2 minutes on one side, then flip and cook for a further 2–3 minutes.
- Add a tablespoon of butter to the pan and baste the chicken with it as it melts.
- Remove the chicken from the pan and allow it to rest for a few minutes.
- Slice the chicken into strips and set aside.
Cooking the Pasta
- Bring a large pot of water to a rolling boil and generously add salt.
- Add the pasta to the boiling water and cook according to the package instructions.
- Drain the pasta and set it aside.
Making the Alfredo Sauce
- In the same pan, add butter and allow it to melt.
- Add finely chopped garlic and dry red chillies, sautéing for about 30 seconds.
- Reduce the heat, then pour in the milk and cream, stirring well to combine.
- Gradually add the grated parmesan cheese, mixing until the sauce becomes creamy and emulsified.
- Season the sauce with salt and black pepper, then add the chopped parsley and mix thoroughly.
- Add the cooked pasta and chicken strips to the sauce, tossing everything together over low heat. Remove from the heat once well combined.
Serving the Pasta
Plate up your Chicken Alfredo pasta and sprinkle extra cheese on top before serving. Enjoy it with a side of freshly toasted garlic bread!
Make restaurant-style Chicken Alfredo pasta at home! Creamy sauce, tender chicken, and authentic Italian flavours in a quick and easy recipe. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
