New Delhi: Cinnamon Apple pie is one of the most loved desserts that holds a special place during the Christmas celebrations. It adds warmness and sweetness to the festive season. With the golden, flaky crust and rich, spiced apple stuffing, this classic sweet delight grasps the essence of comfort and joy of the festive season. The delightful fragrance of cinnamon, nutmeg, and baked apples fills the atmosphere with aroma, creating a cosy atmosphere. It is a perfect dessert for the gatherings.
When paired with a dab of whipped cream or a scoop of vanilla ice cream, cinnamon apple pie comes out as a hearty meal displaying the cheerful spirit of Christmas. Whether baked freshly for family dinners or served at festive gatherings, cinnamon apple pie is a dessert that never fails to impress.
Classic Cinnamon Apple pie recipe
Try this easy-to-make cinnamon Apple pie recipe, perfect for festive gatherings:
Ingredients:
For the crust:
2 ½ cups all-purpose flour
1 cup unsalted butter (cold, cut into cubes)
1 tsp salt
1 tbsp sugar
6-8 tbsp ice water
For the filling:
6-7 medium-sized apples (peeled and sliced)
¾ cup sugar
2 tbsp all-purpose flour
1 tsp cinnamon
¼ tsp nutmeg
1 tbsp lemon juice
1 tbsp butter (to dot the filling)
Instructions:
In a large mixing bowl, mix flour, salt, and sugar.
Add the butter to the mixture until the mixture reaches a consistency of coarse crumbs.
Now, gradually add the ice water, 1 tablespoon at a time, to blend the mixture into a dough.
Divide the dough into two discs wrap it in plastic, and let it rest for an hour.
Toss the sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice and let sit for 15 minutes so that the flavours can mix into each other.
Roll out one dough disc and fit it into a 9-inch pie pan.
Fill it with the apple mixture, dot it with butter, and cover it with the second rolled-out dough.
Seal and crimp edges.
Make small slits on the top of the crust for steam to escape.
Preheat oven to 375°F (190°C).
Place the applied pie on a baking sheet and bake for approximately 50-60 minutes or until the crust turns golden and the filling starts bubbling.
Let the pie cool for at least 2 hours before you slice them.
Serve with whipped cream or vanilla ice cream.
Christmas is incomplete without this loved dessert. The burst of flavours makes apple pie a symbol of togetherness, love, and festive cheer, representing everything that makes the occasion special. Celebrate Christmas this year with the delightful and delicious tradition of apple pie!
Cinnamon apple pie is the ultimate festive dessert, combining a flaky crust with spiced apple filling. Try this easy eggless recipe to add sweetness and warmth to your Christmas celebrations. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
