New Delhi: Craving a taste of home? There is no better solution than making your favourite comfort food. If you love pulao, you are bound to be a fan of matar pulao. It is one of the simplest and easiest recipes to make when you are feeling homesick. This pulao can be enjoyed as a main dish or served as a side dish.
The basmati rice, caramelised onions, and lightly sweet peas combine to create a dish so delicious that you will keep asking for seconds! The beauty of matar pulao lies in its simplicity. This is a straightforward vegetarian recipe prepared mainly with green peas and dry spices. You can make this finger-licking matar pulao using everyday vegetables and spices. Matar pulao is a vegetarian dish that can be prepared in less than an hour. Here’s how you can make this utterly delicious recipe at home!
Matar Pulao Recipe
Follow these instructions carefully to prepare the most delicious matar pulao!
Ingredients:
- 2 tbsp oil
- 6 cloves
- 1 bay leaf
- 1 inch cinnamon
- 1 black cardamom
- 1 tsp cumin
- 1 tsp pepper
- 1 javetri
- 4 pods cardamom
- 2 tbsp cashew
- 5 chilli, slit
- 2 cloves garlic, finely chopped
- 1 inch ginger, finely chopped
- ½ onion, sliced
- 1½ cup peas
- 1 tsp salt
- 2 cup water
- 1 cup basmati rice, soaked 20 minutes
- 2 tbsp lemon juice
- 1 tsp ghee
Instructions:
Carefully follow these steps to prepare perfect matar pulao in just 45 minutes!
- Heat 2 tablespoons of oil in a kadai and sauté the spices until aromatic.
- Add 2 tablespoons of cashews and sauté until they turn golden brown.
- Next, add the 5 slit chillies, 2 cloves of garlic, 1 inch of ginger, and ½ a sliced onion. Sauté until the onion softens.
- Add 1½ cups of peas and 1 teaspoon of salt, then stir-fry the mixture.
- Pour in 2 cups of water and bring it to a boil.
- Once the water boils, add 1 cup of basmati rice, 2 tablespoons of lemon juice, and 1 teaspoon of ghee. The lemon juice ensures the rice cooks uniformly.
- Give everything a good stir. Cover the kadai and simmer for 20 minutes.
- After cooking, fluff the rice gently, ensuring the grains remain intact.
Your matar pulao is now ready! Serve it with sabzi or raita of your choice.
No pressure cooker? No problem! Try this quick matar pulao recipe, made with basmati rice, peas, and spices in less than 45 minutes. Comfort food simplified! Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
