Mumbai: Chutneys are a staple in many kitchens, adding a burst of flavour to everyday meals. This Smoky Garlic Tomato Chutney is a delicious variation that brings a rich, smoky aroma to the table.
With the perfect balance of tangy tomatoes, aromatic garlic, and a hint of spice from green chillies, this chutney can transform even the simplest dishes into something special.
If you’re looking to add a punch of flavour to your meal, this Smoky Garlic Tomato Chutney is a perfect choice. Unlike traditional chutneys, this recipe delivers a unique smoky twist that elevates the taste and texture.
Whether you serve it with snacks, spread it on bread, or pair it with your main course, the bold flavours of this chutney are sure to impress your taste buds.
Smoky Garlic Tomato Chutney Recipe
This garlic tomato chutney offers a unique twist with its smoky flavour and slightly chunky texture. Unlike traditional chutneys, this one is not ground into a paste, making it more rustic and flavourful. With simple ingredients like tomatoes, garlic, onions, green chillies, and fresh coriander, this chutney is quick to prepare and perfect for any meal. You can enjoy it with rotis, parathas, rice, or even as a dip with snacks.
Ingredients
2 ripe tomatoes
4-5 garlic cloves
2 green chillies
1 finely chopped onion
Fresh coriander leaves (handful)
Salt to taste
1 tsp oil
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Method
Sauté the ingredients
Heat a teaspoon of oil in a pan over medium heat. Add the tomatoes, garlic cloves, and green chillies to the pan. Sprinkle a pinch of salt on top to help soften the tomatoes. Let them sauté for 3-4 minutes.
Cook until softened
Flip the tomatoes and garlic to ensure even cooking on both sides. Let them cook for another 2-3 minutes until the tomatoes are soft and slightly charred, giving them a smoky flavour.
Peel and mash
Once the tomatoes are soft and slightly cooled, peel off their skins. Transfer the peeled tomatoes, garlic, and chillies to a mortar and pestle. Gently mash them to combine, leaving a slightly chunky texture for extra bite.
Add fresh ingredients
Mix in the finely chopped onion and freshly chopped coriander leaves. Stir well to combine all the ingredients, and adjust the salt according to your taste.
This chutney is ready to enjoy! Serve it fresh with any Indian meal, from dosas to idlis, or pair it with snacks like samosas or pakoras. Its smoky, garlicky flavour and chunky texture make it a versatile addition to any dish.
Add a burst of flavour to your meals with this easy-to-make Smoky Garlic Tomato Chutney. With the perfect balance of tangy tomatoes, aromatic garlic, and a hint of smokiness, this chutney is the ideal companion for any dish. Whether you’re looking to spice up your snacks or enhance your main course, this quick recipe is sure to impress. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
