New Delhi: A South Indian meal is like heaven on your taste palate. While not everyone may enjoy it, almost everyone craves it. There are likely very few people who, despite loving to exercise or maintain a healthy lifestyle, would say no to South Indian delicacies on any day.
Rava Uttapam is a savoury South Indian dish that is quick, easy, and packed with flavour. The dish is not only flavourful but also highly nutritious—a must-have for those looking for a quick yet healthy meal at home.
Unlike traditional dosa, which requires fermentation, Rava Uttapam is an instant recipe, making it a perfect choice for a quick breakfast or snack. This dish is not only delicious but also nutritious, as it contains essential vitamins and minerals from the vegetables and is lighter than regular dosas or idlis. This quick guide will help you prepare the delicious Rava Uttapam at home in no time.
Rava Uttapam recipe
Ingredients
To make fluffy and delicious rava uttapam, here are the ingredients you need:
- 1 cup rava
- ½ cup curd
- ½ cup water
- ¼ teaspoon salt
- 1 medium-sized onion
- 1 small tomato
- 1 green chilli
- 1 small capsicum
- 2 tablespoons coriander leaves
- 1 small carrot
- A pinch of chaat masala
- Oil or ghee, as needed
Steps to prepare:
- Combine rava and curd in a bowl and mix well.
- Gradually add water to make a smooth, thick batter.
- Add salt and rest the batter for 15-20 minutes.
- Chop onions, tomatoes, chillies, and capsicum into small pieces.
- Mix the chopped vegetables with a pinch of salt and chaat masala.
- Heat a greased tawa, pour batter, and spread into a small, thick circle.
- Add vegetable toppings on top and press gently with a spatula.
- Drizzle oil around the edges and cook until the base is golden and crisp.
- Flip the uttapam, cook for 1-2 minutes
- Serve hot with chutney or sambar, as you choose.
Rava Uttapam is a treat for the taste buds, but only when cooked properly and with the right consistency. It is not only delicious but also a nutritious choice for breakfast or other meals. Packed with fibre and vitamins from the vegetables, it is a wholesome dish that can be customised to suit individual preferences.
Craving a fast yet flavourful meal? Rava Uttapam is a South Indian delight that’s ready in minutes. Made with semolina and vibrant veggies, it’s perfect for breakfast or snacks. Find out how to make this no-fuss recipe and bring authentic flavours to your kitchen! Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
