New Delhi: Durga Puja celebrates the triumph of good over evil, making it a significant festival for Bengalis worldwide. The five main days, starting from ‘Shoshthi’ and ending on ‘Doshomi,’ hold immense importance in every Bengali’s life. This festival revolves around food, new clothes, dance, music, and joyful gatherings, bringing families and friends together in celebration. Bengalis have a deep love for food, and during these five days, feasting becomes a cherished tradition.
You will find a diverse range of dishes, from sweet to savoury and vegetarian to non-vegetarian, that define the Durga Puja experience. The excitement of trying out new dishes and relishing traditional recipes adds to the festive spirit. If you find yourself in West Bengal during the festival, you must partake in the bhog, a feast prepared and shared at the pandals after the puja. Here are some delightful dish ideas to try.
Top 10 must-have dishes in Durga Puja
Below are top 10 must-have dishes for Durga Puja, featuring a delightful mix of sweet and savoury treats that every Bengali cherishes. Celebrate the festival with these delicious recipe ideas!
1. Khichuri
This comforting porridge blends rice and yellow moong dal, enriched with assorted vegetables. Traditionally prepared as an offering to the goddess, khichuri tastes best when generously topped with ghee.
Khichuri
2. Beguni
Crispy eggplant fritters are a popular snack served at the pandals. You prepare these by deep-frying thin slices of eggplant coated in gram flour batter, enjoying them hot for the best flavour.
Beguni
3. Mouri Potol
This festive dish features pointed gourd (potol) and fennel seeds (mouri). Roasting fennel seeds with cardamom and cloves in fresh cream, you mix this fragrant base with pointed gourd and spices.
Mouri Potol
4. Malpua
These sweet pancakes are a favourite during the festival, made from flour, milk, ghee, and sugar. You can savour malpua on its own or dip it in sugar syrup for added sweetness.
Malpua
5. Doi Maach
A creamy fish curry made with whole milk yoghurt, turmeric, and dried red chillies, doi maach works beautifully with firmer fish varieties like mahimahi or rohu, served alongside steaming rice.
Doi Maach
6. Macher Jhol
This festive Bengali fish stew combines turmeric, dried red chillies, potatoes, and onions. You marinate the fish in spices before stewing it with potatoes and onions for rich flavour.
Macher Jhol
7. Luchi
A Bengali twist on puris, luchi is a deep-fried puffed bread made from maida. Traditionally enjoyed with potato dishes, luchi complements any curry beautifully.
Luchi
8. Aloo Poshto
This vegetarian delight features baby potatoes and poppy seeds cooked in mustard oil, making it a popular choice at pandals.
Aloo Poshto
9. Narkel Chingri
A Bengali biryani prepared with tiger prawns and coconut milk, narkel chingri is seasoned with spices like cumin, turmeric, and ginger paste, garnished with caramelised onions.
Narkel Chingri
10. Lilva ni Kachori
This crispy snack hails from Gujarat and is made with fresh pigeon pea dal, maida, and green chillies. You can enjoy lilva ni kachori with tangy tamarind and mint chutney.
Lilva ni Kachori
These dishes will surely enhance your Durga Puja celebrations and bring joy to your festive gatherings.
Durga Puja is not only a time for celebration but also a time to indulge in delicious Bengali dishes. From sweet to savoury, these top 10 must-have dishes will add flavour to your festive gatherings. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
