New Delhi: With the start of February, it’s time for India to get its budget for the year! On 1st February 2025, Union Finance Minister Nirmala Sitharaman presented the Union Budget in Parliament.
Before heading to Parliament, Sitharaman met President Droupadi Murmu at Rashtrapati Bhavan. As a gesture of goodwill, President Murmu offered her dahi-cheeni (curd and sugar), which is considered auspicious in Indian tradition.
Why is dahi-cheeni considered auspicious?
In Indian culture, offering dahi-cheeni to someone before they embark on a new opportunity or an important task is a long-standing tradition. Eating dahi-cheeni before leaving the house is believed to bring good luck and positivity.
Religious significance of eating curd and sugar
The tradition of consuming dahi-cheeni before significant events has been practiced for generations. It is believed that curd represents the moon, which symbolises calmness and is thought to enhance success in one’s endeavours. The combination of curd and sugar signifies balance and purity—with curd representing purity and sugar symbolising prosperity.
Some also believe that Lord Shiva is fond of dahi-cheeni, and consuming it before stepping out is a way to seek his blessings.
Health benefits of eating curd and sugar
Curd is highly beneficial for health. It acts as a probiotic, aids digestion, and even works as a natural laxative. It is also packed with essential nutrients such as calcium, vitamin B-2, vitamin B-12, potassium, and magnesium.
So, the next time you have an important day ahead, don’t forget to have a spoonful of dahi-cheeni—it might just bring you good luck and fortune!
Before big events, Indians eat dahi-cheeni (curd and sugar) for luck. But is there a scientific reason? Discover the tradition, its benefits and significance! Spirituality Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
