New Delhi: Mangoes are the crown jewel of summer, loved for their juicy sweetness and irresistible flavour. But beyond desserts and smoothies, mangoes also shine in savoury dishes, especially in the form of chutneys. Whether you prefer them sweet, tangy, or spicy, mango chutneys offer a delicious way to enjoy the fruit in an entirely new dimension. They add a vibrant burst of flavour to everyday meals, pairing beautifully with your favourite foods.
Using fresh mangoes—both ripe and raw—you can easily prepare chutneys at home that are not only wholesome but also incredibly versatile. From the bold and zesty South Indian thogayal to the sweet and spicy relish that complements Indian breads, mango chutneys are a true celebration of the season’s bounty.
Mango chutneys for summer
Here are three super delicious and easy recipes to try at home and enjoy the king of fruits during summer season.
1. Sweet and Spicy Ripe Mango Chutney
Ingredients:
- 2 ripe mangoes
- ½ cup sugar or jaggery
- 1 tsp grated ginger
- ½ tsp red chili flakes
- ½ tsp roasted cumin powder
- ½ tsp salt
- 1 tbsp lemon juice
- 1 tsp oil
- Pinch of cinnamon
Method:
- Heat oil in a pan and sauté ginger until aromatic.
- Add chopped mangoes, sugar/jaggery, and spices. Cook on low flame for 10–12 minutes.
- Once it thickens, finish with lemon juice. Cool and store in an airtight jar.
2. Raw Mango & Mint Chutney
Ingredients:
- 1 raw mango (peeled and chopped)
- ½ cup fresh mint leaves
- ½ cup coriander leaves
- 1 green chili
- 1-inch ginger piece
- Salt to taste
- ½ tsp cumin seeds
- Water as needed
Method:
- Blend all ingredients to a smooth paste using minimal water.
- Taste and adjust salt or spice level as needed.
- Chill before serving for best flavor.
3. South Indian Style Raw Mango Chutney
Ingredients:
- 1 raw mango
- 2 tbsp grated coconut
- 1 tbsp chana dal
- 1 tbsp urad dal
- 2 dried red chilies
- 1 tsp mustard seeds
- 1 tsp oil
- Salt to taste
Method:
- Roast chana dal, urad dal, and red chilies in oil until golden.
- Add chopped raw mango and sauté for 2–3 minutes.
- Cool the mixture and blend with salt and coconut to a coarse paste.
These mango chutneys are proof that with just a few ingredients and the freshness of real fruit, you can add color and flavour to every meal. Try one or all three, this mango season.
Make the most of mango season with these quick and flavourful chutney recipes using fresh mangoes. From sweet and spicy to tangy and herby, there’s a chutney for every taste. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
