New Delhi: Craving chicken but tired of the same old dishes? Elevate your mealtime with this flavour-packed Indo-Chinese Dragon Chicken recipe! Dragon Chicken has earned a special place in the hearts of food lovers and is sure to do the same for you.
This Dragon Chicken recipe strikes the perfect balance between sweet and spicy. Tender chicken strips, marinated in a rich blend of ginger, garlic, and chilli, are fried until golden and then coated in a fiery, tangy sauce. The secret behind its cult-favourite status among Indo-Chinese food enthusiasts lies in its bold, irresistible flavours.
Let’s dive into how you can make this restaurant-style Dragon Chicken at home in just a few easy steps!
Ingredients for Dragon Chicken
Gather these essential ingredients before you start cooking.
For the Chicken:
- 500g boneless chicken breast, cut into thin strips
- Oil, for deep frying
- 2 tbsp coriander leaves, finely chopped (for garnish)
For the Marinade:
- 2 tsp dark soy sauce
- 2 tbsp chilli garlic paste
- 1 egg
- ½ cup all-purpose flour
- ¼ cup corn starch
- 1 tbsp ginger-garlic paste
- Salt, to taste
- 1 tsp black pepper
- ¼ tsp Ajinomoto (MSG) (optional)
For the Sauce:
- 2 tbsp oil
- 3 dried red chillies
- 2 tbsp cashews
- 1 large onion, thinly sliced
- 1 large bell pepper (capsicum), thinly sliced
- 1 tbsp ginger-garlic paste
- 1 tbsp chilli garlic paste
- 2 tsp dark soy sauce
- ¼ cup tomato ketchup
- Salt, to taste
- ¼ tsp Ajinomoto (MSG) (optional)
- 2 tsp sugar
How to Make Dragon Chicken
Follow these simple steps to prepare flavourful Dragon Chicken, Indian-style!
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Serves: 5
1. Marinate the Chicken
- Place the chicken strips in a mixing bowl.
- Add all the marinade ingredients—ginger-garlic paste, chilli garlic paste, egg, all-purpose flour, corn starch, soy sauce, salt, and black pepper. (You may also add Ajinomoto if desired.)
- Mix thoroughly, ensuring the chicken is evenly coated.
- Let it marinate for 15 minutes.
2. Fry the Chicken
- Heat oil in a deep frying pan or wok.
- Once the oil is hot, carefully drop in the marinated chicken strips.
- Fry until golden brown and crispy.
- Remove and place on kitchen paper to absorb excess oil.
- Set the fried chicken aside.
3. Prepare the Sauce
- Heat 2 tbsp of oil in a frying pan or wok.
- Add dried red chillies and cashews, frying until the cashews turn golden brown.
- Add the sliced onions and bell peppers, tossing them until slightly softened.
- Stir in the ginger-garlic paste and sauté for about a minute.
- Add the chilli garlic paste, soy sauce, tomato ketchup, salt, Ajinomoto (if using), and sugar.
- Mix well and cook for a few minutes until the sauce thickens and any excess water evaporates.
4. Combine the Chicken and Sauce
- Add the fried chicken pieces to the sauce.
- Toss well until every piece is coated in the rich, spicy sauce.
- Garnish with chopped coriander or spring onions.
- Serve and Enjoy!
Your flavourful Dragon Chicken is ready to be devoured! Serve hot and pair it with fried rice or noodles for the ultimate Indo-Chinese feast.
Bon appétit!
This Dragon Chicken recipe is a perfect balance of spice and crunch! Learn how to make this bold, flavourful Indo-Chinese dish at home in just a few simple steps. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
