New Delhi: Suji and Rava are the popular Indian names for granulated wheat flour, which has a grainy and coarse texture. Another name for this flour is semolina. Semolina is more commonly used internationally, while Suji and Rava are terms used in India and Pakistan. Suji or Rava is used in popular South Indian recipes like upma, rava dosa, vada, and various sweets or desserts such as halwa and barfi. All you need is sugar, milk, suji or rava, etc., to make these sweets.
Difference between suji and rava
Suji is the common name for coarsely granulated wheat flour in most parts of northern India and Pakistan. In the southern parts of India, it is called Rava. Suji and Rava do not have any major differences in terms of their components. Both are made from wheat and are very similar in appearance. The terms suji and rava are often used interchangeably, which can be confusing.
Suji and Rava are essentially the same flour, referred to by different names based on geography. They may vary slightly in size, with Rava granules being slightly bigger than Suji granules. Other than these minor differences, they are the same flour, like two sides of the same coin. Both are used for making a variety of food items like sweets, savouries, and main course dishes worldwide.
Uses of suji and rava
Suji and Rava are used to make a variety of foods around the world. Semolina is the Italian name for Suji and Rava. This flour can be made into a batter for most Indian sweets, desserts, and savouries, and is particularly popular in South India. When made into a batter, it should be finely ground so the granules don’t taste weird and chewy once cooked. When used in main course dishes, they are often used in their natural coarse form for an authentic taste and texture.
Suji and Rava are used to make many Indian dishes. Some popular recipes include rava bread, upma, rava dosa, rava laddoo, and halwa. Upma is a South Indian savoury dish, while the other two are sweets. Suji or Rava upma is typically prepared as a breakfast dish throughout India and Pakistan. It is cooked like porridge and is delicious with proper side dishes. While dosas are generally made with rice, they can also be made with suji or rava.
Suji and Rava are often used interchangeably in Indian cuisine, but are they really the same? Known internationally as semolina, these granulated wheat flours are staples in dishes like upma and halwa. Discover the subtle differences and why they are essential in both sweet and savoury recipes. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
