New Delhi: Pav bhaji might be the star of the show, but there’s so much more to explore in the world of pav dishes. If you’re a fan of that soft, fluffy bread, then you’re in for a treat. From spicy street food favorites to savoury delights, pav can be paired with a variety of tasty fillings.
Whether you’re looking for a quick snack or a hearty meal, these pav creations will satisfy your cravings and introduce you to new flavours.
Top 6 pav dishes you absolutely need to try
In this article, we’re diving into six must-try pav dishes that go beyond the classic pav bhaji.
1. Vada Pav
Ingredients:
4 pav buns
2 large potatoes, boiled and mashed
1 tsp mustard seeds
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1 tbsp ginger-garlic paste
1-2 green chillies, chopped
Salt, to taste
1 cup gram flour (besan)
Water, as needed
Oil, for frying
Green chutney and tamarind chutney, for serving
Procedure:
Heat oil in a pan, add mustard seeds, and let them crackle.
Add ginger-garlic paste, green chillies, turmeric, red chilli powder, and salt. Cook briefly.
Mix in the mashed potatoes and cook for 2-3 minutes. Let the mixture cool, then shape into small balls.
In a bowl, mix gram flour with water to form a thick batter.
Dip the potato balls in the batter and deep-fry until golden brown.
Slice the pav buns, spread with chutney, place the vada inside, and serve.
2. Misal Pav
Ingredients:
2 cups sprouted moth beans (matki)
1 onion, chopped
1 tomato, chopped
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala
2 cups water
Salt, to taste
Oil, for cooking
Pav buns
Farsan (mixed crunchy snacks), chopped onions, and lemon wedges, for garnish
Procedure:
Heat oil in a pan, sauté chopped onions until golden.
Add tomatoes, turmeric, red chilli powder, and garam masala. Cook until oil separates.
Add sprouted moth beans and water. Cook for 15-20 minutes until the beans are tender.
Toast the pav buns with butter on a pan.
Serve the misal topped with farsan, chopped onions, and a squeeze of lemon, along with pav.
3. Keema Pav
Ingredients:
250g minced meat (keema)
1 onion, chopped
1 tomato, chopped
1 tsp ginger-garlic paste
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala
Salt, to taste
2 tbsp oil
Pav buns
Chopped coriander, for garnish
Procedure:
Heat oil in a pan, sauté onions until golden brown.
Add ginger-garlic paste, tomatoes, turmeric, red chilli powder, and salt. Cook until tomatoes soften.
Add the minced meat and cook on low heat until fully cooked and the oil separates.
Stir in garam masala and cook for another minute.
Toast the pav buns with butter and serve with keema, garnished with chopped coriander.
4. Garlic Butter Pav Recipe
Ingredients:
4 pav buns
4 tbsp butter
5-6 garlic cloves, finely chopped
1/2 tsp red chilli flakes
1/2 tsp mixed herbs (optional)
1 tbsp fresh coriander, finely chopped
Salt, to taste
Procedure:
Prepare the Garlic Butter: In a small pan, melt the butter over low heat. Add the finely chopped garlic and sauté until it turns golden brown.
Season the Butter: Add red chilli flakes, mixed herbs (if using), and salt to the melted butter. Stir well to combine all the flavors.
Toast the Pav: Slice the pav buns in half. Heat a non-stick pan over medium heat and add a little garlic butter to the pan.
Butter the Pav: Place the pav buns on the pan, cut side down, and toast them until they turn golden brown and crispy.
Final Touch: Once the pav buns are toasted, brush them with the remaining garlic butter on both sides. Sprinkle with fresh coriander.
Serve: Serve the garlic butter pav hot, as a side dish or a snack. Enjoy it on its own or with a cup of tea!
5. Masala Pav
Ingredients:
4 pav buns
1 onion, finely chopped
1 tomato, finely chopped
1 tsp ginger-garlic paste
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp pav bhaji masala
Salt, to taste
2 tbsp butter
Chopped coriander, for garnish
Procedure:
Heat butter in a pan, sauté onions until they soften.
Add ginger-garlic paste, tomatoes, turmeric, red chilli powder, pav bhaji masala, and salt. Cook until the tomatoes break down.
Slice the pav buns in half and spread the masala mixture inside.
Toast the buns on a pan until crispy.
Serve hot, garnished with chopped coriander.
6. Anda Pav (Egg Pav)
Ingredients:
4 eggs
1 onion, chopped
1 tomato, chopped
1 green chilli, chopped
1/2 tsp turmeric powder
1/2 tsp red chilli powder
Salt, to taste
Butter, for cooking
Pav buns
Procedure:
Heat butter in a pan, sauté onions, green chillies, and tomatoes until softened.
Add turmeric, red chilli powder, and salt. Mix well.
Crack the eggs into the pan, scramble them, and cook until fully done.
Toast the pav buns with butter and serve with the scrambled eggs.
If you love pav bhaji, don’t stop there! These six pav dishes are a delicious way to enjoy that iconic bread with a twist. Give them a try, and you might just find your new favorite pav dish.
Love pav bhaji? It’s time to expand your horizons with six delicious pav dishes that offer something new and exciting. From the spicy vada pav to the flavorful keema pav, these dishes are perfect for any pav lover looking to try something different and tasty. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
