New Delhi: Valentine’s Day is just around the corner, and until then, couples are enjoying the festivities of Valentine’s Week! The 14th of February is a day when hearts unite to celebrate love. It’s one of the most popular holidays of the year, all about love and romance. Couples eagerly wait for this day to arrive all year round!
Valentine’s Week, celebrated from the 7th to the 14th of February, is the perfect time for couples to express their love and affection for each other. This seven-day celebration is an opportunity to show your partner affection, romance, and gratitude. Take this week as a sign to spend some quality time together!
Valentine’s Day is often marked with cakes, flowers, and chocolates. But instead of buying a cake from a bakery, why not put in the extra effort to make one yourself? A homemade cake is more meaningful and thoughtful. You could even bake it together with your valentine to make the celebration extra special. Here’s a simple recipe for a rich, decadent Choco Lava Cake you can make at home for Valentine’s Day!
Eggless Choco Lava Cake Recipe
This Valentine’s Week, try making this eggless Choco Lava Cake at home. This indulgent chocolate dessert has a gooey, molten centre.
Ingredients for Eggless Choco Lava Cake
Make sure you have all the ingredients measured and ready before you begin:
- ½ cup whole wheat flour (atta) (60–65 grams)
- 3 tablespoons cocoa powder
- 1 pinch salt
- ¼ teaspoon baking soda
- ⅓ cup sugar (75 grams, approximately 5 to 5.5 tablespoons)
- ½ cup cold water
- 2 tablespoons sunflower or olive oil
- ½ tablespoon lemon juice or vinegar
- ½ teaspoon vanilla extract (or ¼ teaspoon vanilla essence)
- 90–100 grams semi-sweet, bittersweet, or sweet chocolate
How to Make Choco Lava Cake (Eggless)
Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes | Serves: 3
Step 1: Sifting the Dry Ingredients
- Place a sieve over a bowl.
- Add the whole wheat flour, salt, cocoa powder, and baking soda.
- Sift everything into the bowl and set aside.
Step 2: Preparing the Wet Ingredients
- In another bowl, combine the sugar and cold water. Stir until the sugar dissolves completely.
- Add the oil and mix well.
- Next, add the vanilla extract and lemon juice. Stir again.
Step 3: Making the Batter
- Gradually add the wet ingredients to the dry ingredients, mixing gently with a whisk. (Be careful not to overmix.)
- Pour the batter into greased muffin cups.
- Place chocolate squares in the centre of each cup, pressing them gently so they sink into the batter.
Step 4: Baking the Choco Lava Cake
- Preheat the oven to 200°C for 15–20 minutes before baking.
- Place the muffin cups in the oven and bake at 200°C for 30–35 minutes.
- Once done, remove them from the oven and let them cool for 2–3 minutes.
- Carefully invert the muffin cups onto a serving plate. (Be cautious, as they will still be hot.)
- Tap the base of the muffin cups to release the cakes.
Step 5: Serving
- Lightly dust the cakes with cocoa powder or powdered sugar using a small sieve.
- Serve immediately with a scoop of vanilla ice cream for the ultimate indulgence.
Dive into this rich, chocolatey goodness with your Valentine this 14th of February! ❤️
Celebrate Valentine’s Day with a rich, indulgent, eggless Choco Lava Cake! This easy homemade recipe will melt hearts and make your day extra special. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
