New Delhi: Dussehra is the joyous festival of celebrating the victory of good over evil, a reminder that righteousness will always prevail in the end. After the nine-day celebrations of Navratri, Vijayadashami, or Dussehra, marks the grand finale. From the North to the South and East to West, every region in India celebrates this festival with traditional food and rituals, all believed to bring prosperity and good luck.
Food is an integral part of any Indian festival, and Dussehra is no different. Each state adds its unique twist to Dussehra’s special foods, and many dishes are said to usher in luck and happiness. Here are a few Dussehra special food recipes you can easily prepare at home to make your Vijayadashami celebrations even more festive.
Dussehra special food recipes
Festivals in India are incomplete without homemade food, and Dussehra is no exception. Try these easy Dussehra food recipes to attract prosperity and good luck during the celebrations. Each dish brings a unique flavour and meaning to the festival, making it even more special.
Malpua
Ingredients: All-purpose flour, fennel seeds, peppercorns, milk, sugar, ghee.
Preparation:Make a smooth batter from all-purpose flour, crushed fennel seeds, and peppercorns. Add milk and let the mixture sit for 30 minutes.
Cooking:
Start by heating ghee in a shallow frying pan.
Carefully pour a ladle full of batter into the hot ghee. Fry until edges turn crispy, then flip to cook the other side.
Prepare sugar syrup by dissolving sugar in water and bringing it to a boil.
Dip the fried Malpuas into the syrup for a minute before serving!
Malpua, with its sweet syrup and crispy edges, is a Dussehra favourite in many regions. It is believed to bring sweetness and harmony to your celebrations.
Luchi and Aloo Posto
Ingredients: Refined flour, oil, potatoes, poppy seeds, green chillies, mustard oil, and turmeric.
Preparation: For Luchi, mix refined flour with salt and water to make a smooth dough. Let it rest. For Aloo Posto, grind poppy seeds into a fine paste.
Cooking:
Take a pan and heat mustard oil in it. Sauté the poppy seed paste with slit green chillies in the oil for two minutes.
Add turmeric and salt to this mix. Take the boiled potatoes and mix them until they are coated with the masala to make delicious aloo posto.
Roll out small portions of the dough prepared earlier into thin circles. Deep fry them in hot oil until they puff up and turn golden to make crispy luchi!
This Dussehra special food recipe is believed to bring prosperity and comfort, making it a must-try during the festival.
Puran Poli
Ingredients: Chana dal, jaggery, cardamom, nutmeg, wheat flour, water and ghee.
Preparation: Rinse and cook the chana dal in a multicooker until soft. Drain the water and add jaggery, cooking the mixture until it thickens.
Cooking:
After all the preparations are done, mix all the spices into the dal and jaggery mixture.
Prepare a soft dough using wheat flour and water. Once the dough is ready, let it rest for at least 30 minutes.
Divide the dough and stuff into equal portions. Fill each dough ball with stuffing, seal it, and gently roll it into a circular shape.
Cook the Puran Poli on a preheated griddle/tava. Apply ghee on both sides, until the Puran Poli has golden brown spots!
Puran Poli is considered auspicious during Vijayadashami, symbolising warmth, richness, and the joy of sharing with loved ones.
Make these delicious Dussehra recipes to enhance your festival celebrations. These dishes not only bring flavour to your table but also add a layer of good luck and prosperity to your home.
Discover easy Dussehra special food recipes that bring prosperity and good luck. From Malpua to Puran Poli, make these traditional dishes to enhance your Vijayadashami celebrations. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
