New Delhi: Bajre Gud Ki Roti is a classic Indian flatbread that combines the goodness of bajra with the natural sweetness of gud (jaggery). A staple in many Indian kitchens, this dish is a winter favourite, cherished for its comforting and nourishing properties. Bajra is a gluten-free grain that is rich in fibre, protein, and essential nutrients, which makes it a healthy choice for breakfast. Jaggery, on the other hand, is a natural sweetener that boosts energy, aids digestion, and keeps the body warm during the chilly winter season. When combined, these ingredients create a flavourful and hearty dish that is both satisfying and nutritious.
The process of making Bajre Gud Ki Roti involves mixing jaggery syrup with bajra flour to form a soft dough. The rotis are then gently rolled out and cooked with a generous amount of ghee, which enhances the flavour while providing extra warmth and nutrition.
Recipe: Bajre Gud Ki Roti
Here is a recipe for Bajre Gud Ki Roti to start your day with a satisfying breakfast:
Ingredients:
- Bajra (Pearl Millet) flour – 1 cup
- Jaggery (Gud) – 1/2 cup (grated)
- Water – 1/4 cup
- Ghee—2-3 tbsp (for cooking)
- Cardamom powder—1/2 tsp (optional)
Instructions:
Prepare the jaggery syrup:
- In a small pan, heat 1/4 cup of water and add the grated jaggery.
- Stir it on low heat until the jaggery dissolves completely.
- Strain the solution to remove impurities and let it cool.
Make the dough:
- In a mixing bowl, add bajra flour and cardamom powder (if using).
- Gradually add the jaggery syrup and knead to make a soft dough.
- Add a little warm water if required. Keep in mind that the dough should be pliable but not sticky.
Roll out the rotis:
- Divide the dough into equal portions and shape each into a ball.
- Roll out the balls gently using a rolling pin to make rotis.
Cook the rotis:
- Heat a tawa (griddle) over medium flame.
- Cook each roti for 1-2 minutes on both sides with ghee until golden brown.
Serve:
- Serve the hot Bajre Gud Ki Roti with a dollop of ghee on top.
Perfect for breakfast, Bajre Gud Ki Roti is a delicious way to enjoy the benefits of traditional ingredients while embracing the essence of Indian cuisine.
Bajre Gud Ki Roti is a comforting Indian flatbread made with gluten-free bajra and natural jaggery. This winter favourite is packed with nutrients and flavour. Learn how to prepare this wholesome dish with our easy recipe, perfect for warming up your mornings! Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
