New Delhi: Firni is a rich, creamy, and aromatic rice pudding that holds a special place in Ramadan celebrations. This traditional dessert, popular in Indian and Mughlai cuisine, is made with ground rice, milk, sugar, and fragrant ingredients such as cardamom, saffron, and rose water. Unlike regular kheer, firni has a smoother texture due to the finely ground rice, making it a luxurious treat enjoyed during Iftar.
After a long day of fasting, firni offers a soothing and cooling effect on the body. It is typically served chilled in small earthen pots, which enhance its flavour while keeping it naturally cool. Garnished with almonds, pistachios, and a sprinkle of saffron, firni is as visually appealing as it is delicious.
Firni Recipe – A Classic Iftar Treat
Discover how to make this exquisite dessert at home—perfectly creamy, delicately flavoured, and ideal for Ramadan feasts.
Ingredients:
- ¼ cup basmati rice
- 1 litre full-fat milk
- ½ cup sugar (adjust to taste)
- ½ teaspoon cardamom powder
- 8–10 saffron strands (optional)
- 1 teaspoon rose water (if using)
- 2 tablespoons chopped almonds and pistachios (for garnish)
- 1 tablespoon chopped cashews (optional)
Instructions:
1. Soak and grind the rice:
- Rinse the basmati rice thoroughly under running water and soak it for 30 minutes.
- Drain the water and grind the rice into a coarse paste using a few tablespoons of milk.
2. Boil the milk:
- In a heavy-bottomed pan, bring the milk to a boil over medium heat.
- Stir occasionally to prevent it from sticking to the bottom.
3. Cook the rice paste:
- Slowly add the ground rice paste to the boiling milk, stirring continuously to prevent lumps from forming.
- Cook on low heat, stirring constantly, until the mixture thickens (about 10–15 minutes).
4. Sweeten and flavour:
- Add the sugar and stir until fully dissolved.
- Stir in the cardamom powder, saffron strands, and rose water (if using).
- Let it simmer for another 5 minutes.
5. Cool and serve:
- Pour the prepared firni into small clay pots or serving bowls.
- Garnish with chopped almonds, pistachios, and cashews.
- Allow it to cool, then refrigerate for a few hours before serving.
Firni is more than just a dessert—it symbolises warmth, togetherness, and the joy of sharing meals with loved ones during the holy month of Ramadan. Whether prepared in the classic style or infused with flavours such as mango, rose, or kesar, this timeless delicacy remains a highlight of festive celebrations.
Indulge in the rich, creamy delight of Firni—an aromatic rice pudding perfect for Iftar. Learn how to make this classic Ramadan dessert at home. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
