New Delhi: Hyderabad is experiencing a notable shift in weather, with cooler mornings following recent rain showers. As the temperatures dip, starting the day with a warm and comforting breakfast has become a welcome ritual for many. We all crave something to keep ourselves warm and also to provide nutrition to stay fit during cold weather.
Simple yet nutritious breakfast ideas can help you stay cosy and energised. Here are some nutritious and quick breakfast recipe ideas that will impress your family with their flavours and provide a comforting meal to start the day right.
Breakfast recipes to stay warm
These are some of the most preferred and warm dishes one can prepare for breakfast and enjoy a cosy time at home with family.
Pongal
Ingredients:
1 cup rice
1/2 cup moong dal
1 tbsp ghee
1/2 tsp black pepper
1 tsp cumin seeds
1-inch ginger (chopped)
1/4 tsp turmeric
Salt to taste
Curry leaves and cashews
How to make it at home:
Dry roast moong dal in a pan.
Add rice, moong dal, water, and turmeric in a cooker and cook for 4 whistles.
Take another pan for tempering and add ghee, add cumin seeds, pepper, ginger, curry leaves, and cashews.
Top the tempering on the rice mix and serve hot.
Rava Idli
Ingredients:
1 cup rava (semolina)
1/2 cup yogurt
1/2 tsp mustard seeds
1/4 tsp turmeric
1/2 cup water
Salt to taste
Coriander leaves
How to make it at home:
Take a bowl and add rava, yoghurt, turmeric, water, salt and mix well. Let it rest for 20 minutes.
Heat oil on a pan and add mustard seeds, pour the tempering on the batter for flavours.
Now pour the batter into Idli moulds and steam it for 10 minutes.
Serve hot idlis with chutney for a flavourful breakfast.
Poha
Ingredients:
1 cup poha
1 tbsp oil
1/2 tsp mustard seeds
1/2 onion
1 boiled potato
1/4 tsp turmeric
Salt to taste
Lemon juice and coriander for garnish
How to make it at home:
Rinse poha in water and drain well.
Heat oil in a pan and add mustard seeds and onion. Roast until golden brown.
Add turmeric, and salt and mix well. Along with it also add potato.
Add poha and mix well, cook it for 5 minutes and serve hot with coriander garnish.
Turmeric milk
Ingredients:
1 cup milk
1/2 tsp turmeric powder
1/2 tsp honey
A pinch of black pepper
How to make it at home:
Heat milk in a pan.
Add black pepper and turmeric.
Mix honey and stir well before serving.
Methi Paratha
Ingredients:
1 cup whole wheat flour
1/2 cup fresh methi leaves
1 tsp carom seeds
Salt to taste
Water
Ghee or butter for cooking
How to make it at home:
Chop fresh methi leaves.
Take a bowl and add flour, methi leaves, carrom seeds and salt.
Knead well to form a dough.
Roll out flat rotis in your choice of shape.
Heat a tawa and cook well with ghee for aromatic flavours.
Serve hot methi paratha in the morning with yoghurt or pickle.
These easy and quick breakfast recipe ideas are perfect for Hyderabad’s changing weather, they are not only delicious but also good for healthy and provide nutrition and warmth. These dishes will keep you cosy and satisfied through the chilly mornings.
Hyderabad’s weather is turning chilly, making warm and healthy breakfasts essential. Discover easy recipes like Pongal, Rava Idli, and Methi Paratha to stay cosy and energised. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
