New Delhi: Kharbooja Ki Sabzi, also known as melon curry, is an intriguing and delicious dish that brings a sweet and savoury twist to traditional Indian cuisine. This dish combines the refreshing taste of ripe melon with a mix of spices and ingredients to create a flavourful and unique curry. Perfect for those looking to try something different, Kharbooja Ki Sabzi is a delightful way to enjoy seasonal fruit in a savoury form.
You might be surprised to read how someone can cook from a fruit, it will be sweet, but you are wrong. This traditional dish was loved by many and has eloped from the culinary world in the past few times, let us bring back the legacy and flavours of this sweet and savoury dish that you can prepare at home easily and enjoy a summer fruit as a delicious sabzi as well.
Ingredients for Kharbooja Ki Sabzi
1 medium-size kharbooja, peeled, deseeded, and cut into small cubes
2 tablespoons oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 onion, finely chopped
2 tomatoes, finely chopped
1 teaspoon ginger-garlic paste
1 green chilli, finely chopped
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon red chilli powder
Salt to taste
1/4 teaspoon garam masala
Fresh cilantro leaves for garnish
How to Make Kharbooja Ki Sabzi
Start by peeling the kharbooja and removing the seeds. Cut it into small, uniform cubes.
Heat oil in a pan over medium heat. Add cumin seeds and mustard seeds.
Add finely chopped onions to the pan and sauté until they turn golden brown. Incorporate the ginger-garlic paste and green chilli, cooking until the raw smell disappears.
Stir in the chopped tomatoes and cook until they turn soft and the oil starts to separate from the mixture. Add turmeric powder, coriander powder, cumin powder, red chilli powder, and salt. Mix well and let the spices cook for a couple of minutes.
Gently add the cantaloupe cubes to the pan. Stir to coat the fruit with the spice mixture. Cover the pan and let it simmer on low heat for about 10-15 minutes.
Once it is cooked, sprinkle garam masala over the sabzi and mix well. Garnish with fresh coriander for a burst of colour and added freshness.
Kharbooja Ki Sabzi can be served hot with rotis, parathas, or even as a side dish with rice.
Kharbooja Ki Sabzi can be served hot with rotis, parathas, or even as a side dish with rice.
This recipe for Kharbooja Ki Sabzi is an innovative and flavourful addition to your culinary repertoire. Its blend of sweet and savoury elements makes it a versatile dish that can be enjoyed by those looking to explore new flavours in Indian cuisine.
Kharbooja Ki Sabzi, also known as melon curry, offers a perfect blend of sweet and savoury flavours. Discover how to make this unique dish at home with our easy-to-follow recipe. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
