New Delhi: Seviyan, also called Sheer Khurma, is a beloved dessert during Ramadan. It is enjoyed by people during Iftar and Eid celebrations. This rich and creamy dessert is prepared by roasting vermicelli and mixing it with milk, sugar, and aromatics such as cardamom and saffron. It offers a perfect balance of sweetness after a long day of fasting. This sweet dish is cherished for its texture and warm flavours.
Ramadan seviyan is a unique blend of flavours that enhances both the taste and nutritional value. The dish can be enjoyed warm or even chilled, making it a treat to savour. Some variations of seviyan include thicker, kheer-style seviyan; dry seviyan, which is prepared without milk; or vermicelli pudding, which is made with coconut and condensed milk.
Ramadan Special Seviyan Recipe
Seviyan, or Sheer Khurma, is a traditional Ramadan dessert enjoyed during Iftar. It is a rich and creamy dish prepared with roasted vermicelli, milk, sugar, and nuts.
Ingredients:
- 1 cup vermicelli (seviyan) (thin variety)
- 2 cups full-fat milk
- ½ cup condensed milk (or ¼ cup sugar)
- 2 tbsp ghee (clarified butter)
- ½ tsp cardamom powder
- 2 tbsp chopped almonds, pistachios, and cashews
- 1 tbsp raisins
- 5–6 dates (chopped, optional)
- ½ tsp rose water or kewra essence (optional)
- A few saffron strands (optional, for a richer flavour)
Instructions:
- Roast the vermicelli: In a pan, heat the ghee and add the vermicelli. Roast it over a low-medium flame until it turns golden brown. Set aside.
- Prepare the milk base: In a separate vessel, bring the milk to a boil and add saffron strands for both colour and flavour.
- Combine ingredients: Add the roasted vermicelli to the boiling milk, stirring occasionally to prevent lumps. Cook for 5–7 minutes until it softens.
- Sweeten it: Stir in the condensed milk or sugar and mix well. Let it simmer for another 2–3 minutes.
- Enhance the flavour: Add cardamom powder, rose water, and chopped dates to the prepared seviyan and stir well.
- Garnish and serve: Turn off the heat and garnish with chopped nuts and raisins. Serve warm or chilled, as per preference.
If you have a sweet tooth, this dessert is perfect for satisfying your cravings. It brings families together during Ramadan nights and Iftar gatherings. Whether served alongside samosas and fruit chaat or enjoyed on its own, seviyan is an integral part of Ramadan, adding warmth and sweetness to the holy month.
Seviyan, or Sheer Khurma, is a cherished dessert during Ramadan and Eid. This creamy, aromatic vermicelli pudding is easy to make and a festive must-have. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
