New Delhi: When the weekend rolls around, there’s nothing like gathering with friends, turning up the music, and pouring a drink that sets the mood just right. While wine and beer are always welcome, a well-crafted gin cocktail can instantly elevate your party vibe with its refreshing, aromatic charm.
When the weekend rolls around, there’s nothing like gathering with friends, turning up the music, and pouring a drink that sets the mood just right. While wine and beer are always welcome, a well-crafted gin cocktail can instantly elevate your party vibe with its refreshing, aromatic charm. Here are some of the most crafted gin-based cocktails that can elevate your party mood and make it even better with the best flavours and bursts.
Gin cocktails for a party
1. Roku Haru Blossom
Deepak Sharma and Rahul Pant from Mestizo share a hearty and light gin-based cocktail for each occasion to enjoy.
Ingredients
- Roku Gin 60 ml
- Berry cordial 10 ml
- Tonic top up
Method of preparation:
- Add Roku Gin and berry cordial to a gin goblet over a round ice ball.
- Gently top up with chilled tonic water.
- Stir lightly to combine.
- Garnish: Berry cookies on the rim or side of the glass for a delicate, seasonal touch.
2. Ruby Glamour
Karan Naringrekar from Cosy Box, Mumbai, shares a refreshing and cool gin cocktail recipe to try at every party and make it a special one.
Ingredients:
- Gin
- Dry Vermouth
- Raspberry
- Sour Mix
- Egg White
- Hibiscus Dust
Method of preparation:
- Combine gin, dry vermouth, raspberry, sour mix, and egg white in a cocktail shaker.
- Perform a dry shake (without ice) to emulsify the egg white and blend flavours.
- Add ice to the shaker and shake again vigorously.
- Fine-strain the cocktail into a chilled coupe glass.
- Lightly dust the top with dehydrated hibiscus powder.
- Finish with a garnish of edible flowers for a touch of elegance.
3. Wild &Free
‘A delicate, herb-forward cocktail that blends jasmine, thyme, and elderflower for a refreshing toast to timeless elegance,’ shared by the team of Opehlia in New Delhi.
Ingredients :
- Jasmine & Thyme Infused Gin – 60 ml
- Lime Juice – 15 ml
- Elderflower Syrup – 15 ml
Method of preparation:
- Add the jasmine & thyme infused gin, lime juice, and elderflower syrup to a cocktail shaker filled with
ice. - Shake well until chilled and the flavours are well combined.
- Strain the mixture into a chilled cut champagne flute and garnish with a fresh thyme sprig for a fragrant
finish.
4. Terai-Tini cocktail
Ingredients:
- 45 ml TERAI India Dry Gin
- 25 ml Cold Brew Coffee
- 15 ml Raspberry Syrup or Raspberry Liqueur
- A dash of Aromatic Bitters
- Garnish: Coffee bean or fresh raspberry
Steps:
- Fill a cocktail shaker with ice to ensure a well-chilled drink.
- Pour in 45 ml of TERAI India Dry Gin, 25 ml of cold brew coffee, and 15 ml of raspberry syrup or raspberry liqueur.
- Add a dash of aromatic bitters to bring depth and complexity.
- Shake the mixture vigorously for 10–15 seconds until the outside of the shaker feels cold.
- Strain the cocktail into a chilled martini or coupe glass.
- Garnish with a single coffee bean or a fresh raspberry placed gently on top.
5. The Fitzgerald
Ingredients:
- 60 ml McDowell’s X Series Gin
- 20 ml Fresh Lemon Juice
- 20 ml Simple Syrup
- 2 dashes Angostura Bitters
- Garnish: Lemon Wheel
Method of preparation:
- Fill a cocktail shaker with fresh ice.
- Add 60 ml McDowell’s X Series Gin, 20 ml lemon juice, 20 ml simple syrup, and 2 dashes of Angostura bitters.
- Shake well for about 10–12 seconds to chill and mix thoroughly.
- Dump (pour contents, including ice) directly into an old-fashioned glass.
- Garnish with a lemon wheel on top for a citrusy aroma.
Ready to shake things up? Let the party begin — one stylish sip at a time.
Hosting a weekend party? These easy yet stylish gin cocktails are sure to impress your guests and keep the vibe lively. From fruity twists to bold botanical blends, discover recipes that are as refreshing as they are effortless. Food & Drink Lifestyle News -Fashion Trends, Beauty Tips, Celebrity Party News, Relationship advice, Travel and Food Tips
